This is an endothermic process.
This is an endothermic process (need energy for melting), a physical change..
Because before electrolysis the oxide must be melted.
the heat melts the butter to a liquid. you could put melted butter on popcorn.
they resolidify
Well, if the butter is melted - it's a liquid. The process of a liquid becoming a solid is called "Solidification" So, in your case, it's called "Butter Solidification"
This is an endothermic process (need energy for melting), a physical change..
Butter can be melted.
Yes, the volume of melted butter is less because the entrained air is released when melted.
No, its a chemical change because even after its melted, it's still butter
In most cake recipes, the butter is creamed and blended with the sugar. Melted butter has different mixing qualities and would change the consistency of the batter. Melted butter should not be used unless specifically called for in the recipe.
This is a physical change.
Physical
Typically, yes. Butter is a mixture of fat and milk solids. Once melted the fats separate from the milk solids. 'Clarified' butter, or ghee, is the separated butter fat, often used in Indian cooking, as a canning sealer, or as a dip for steamed shellfish. Clarified butter, once separated from the milk solids, does not require refrigeration to keep it from going rancid, however, it must be kept cool to maintain its solidity.
Because before electrolysis the oxide must be melted.
Animal fats such as lard from pork or dripping from beef can be melted and will become a solid again when they go cold, however dairy fats such as butter will still return to a solid, but never to it's original 'creamy' solid state once it has been melted.
Yes because the butter can be drunk. Melted butter is a liquid simply because it has exceeded its melting point. It become solid again when it cools to the temperature below its melting point.
Yes it can ; anything which has been melted can be solidified by cooling it down and will change back to its normal state.