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This is an endothermic process.

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10y ago

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Can butter change matter?

Butter can be melted.


Is melting a butter is physical change?

No, its a chemical change because even after its melted, it's still butter


Is Butter melted in a pan a physical change that releases energy?

This is an endothermic process (need energy for melting), a physical change..


When melted butter soldifies in the refrigerator is that physical or chemical change?

When melted butter solidifies in the refrigerator, it is a physical change. The butter is simply changing from a liquid state to a solid state due to the decrease in temperature, with no change in its chemical composition.


What is best creamed or melted butter for cakes?

In most cake recipes, the butter is creamed and blended with the sugar. Melted butter has different mixing qualities and would change the consistency of the batter. Melted butter should not be used unless specifically called for in the recipe.


Is it a chemical or physical change when melted butter solidifies in the refrigerator?

This is a physical change.


What happens to energy when a substance is melted or boiled Is this endothermic or exothermic?

When a substance is melted or boiled, energy is absorbed from the surroundings, which is characteristic of an endothermic process. In melting, the energy breaks the bonds between particles, allowing them to move more freely as a liquid. Similarly, during boiling, energy further breaks the intermolecular forces, transforming the liquid into a gas. Thus, both melting and boiling require energy input, making them endothermic reactions.


How much melted butter is 6 tbs of butter?

Six tablespoons of butter is equivalent to approximately 3/4 cup of melted butter. When melted, the volume remains the same, so you would use the same amount, 6 tablespoons, of melted butter in your recipe.


Is melted butter and irreversible change?

Typically, yes. Butter is a mixture of fat and milk solids. Once melted the fats separate from the milk solids. 'Clarified' butter, or ghee, is the separated butter fat, often used in Indian cooking, as a canning sealer, or as a dip for steamed shellfish. Clarified butter, once separated from the milk solids, does not require refrigeration to keep it from going rancid, however, it must be kept cool to maintain its solidity.


Can melted butter or fat change back to a solid butter or fat?

Animal fats such as lard from pork or dripping from beef can be melted and will become a solid again when they go cold, however dairy fats such as butter will still return to a solid, but never to it's original 'creamy' solid state once it has been melted.


What should the mass of the liquid butter be once it is melted?

Yes because the butter can be drunk. Melted butter is a liquid simply because it has exceeded its melting point. It become solid again when it cools to the temperature below its melting point.


Can you drown in butter?

if its melted then yes if its just butter then no