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∙ 14y ago
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∙ 8y agoacid
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What happens to milk when it comes in contact with acid?
The proteins denature and tend to clump together and do what is called curdling. This is how cottage cheese, among other milk products, is made.
What food is the poorest source of calcium?
Cottage Cheese
What foods would be the poorest source of calcium?
Cottage Cheese
How can an acid turn to base?
An acid can turn into a base if you mix a much stronger base with it! That way the base acid overpowers the acid and makes the acid a base!
What best describes a bronsted lowry acid base reaction?
Acid + base conjugate base + conjugate acid
Is there a way to firm up the curds of the cottage cheese?
If you add acid it will continue to curdle the cheese and make the curds firmer.
Which cheese grows fastest yellow cheese or cottage cheese?
cottage man!
Does cottage cheese constipate you?
No, cottage cheese is protein and dairy
Is it true that cottage cheese is made from cow cud?
Technically yes, 'sour milk cheese' is a kind of cheese made from the curds created by souring milk, either naturally or by introducing lactic acid bacteria to it. Cottage Cheese is an example of the latter.
Is cheese an acid or base?
The pH level one can attribute to "cheese" is 8.3 on the pH scale, so in essence, cheese is a base.
What is dry cottage cheese?
Cottage cheese with dried milk and dairy. Although my answer is not the most specific, it is the basics on what dried and/or curd cottage cheese is.
What is the price of cottage cheese perogies?
It depends on the store that you are buying the half pound of cottage cheese from.....
Is cottage cheese a solid or a liquid?
Cottage cheese is a solid, sometimes as a paste.
What is acid coagulation?
Acid coagulation is using acid to coagulate proteins. For most proteins, adding acid will cause the proteins to denature and stick to each other. This happens when making cottage cheese.
What do you call cottage cheese in Telugu?
paneer is cottage cheese,junnu is cheese..
Which cheese molds faste cream cheese or cottage cheese?
Cottage cheese because it is more soft. Cream cheese is stiffer. It lasts longer.
How is cream cheese made?
it is made of curdled milk cottage cheese (aka curds and whey) is the first step in making any cheese, after that you separate out the curds, press them into a wheel, let the wheel age as desired.
