CO(g) + H2O(g) CO2(g) + H2(g)-The reverse reaction rate will be higher than the forward reaction rate until equilibrium is reached again.
Equilibrium is pushed to the reactant side
Yes, a change in pressure may affect the equilibrium position by shifting the reaction towards the side with more moles of gas to relieve the pressure change, but it has no effect on the equilibrium constant because the equilibrium constant is determined solely by the reaction's intrinsic properties.
The effect of heat on a reaction can be determined by measuring changes in temperature, rate of reaction, activation energy, and any shifts in equilibrium. These measurements can help determine how heat affects the kinetics and thermodynamics of the reaction.
The correct answer is a simple one: The system is unaffected by a catalyst in a system in equilibrium.
A reaction at equilibrium will respond to balance a change. :D
Equilibrium is pushed to the reactant side
At equilibrium, the rate of the forward reaction is equal to the rate of the reverse reaction. The concentrations of reactants and products remain constant, although they are still reacting. The equilibrium position can be affected by changes in temperature, pressure, or concentration.
the forwrd reaction is favored
Le Chatelier's principle says that, when a equilibrium is disturbed by adding or removing one or more of the contents, the system will attain a new equilibrium to minimize its effect. So when reactants are added to the system, some of they will react and give products in order to gain the new equilibrium.
When equilibrium is reached in a solution, the rate of the forward reaction is equal to the rate of the reverse reaction. This means that the concentrations of reactants and products remain constant over time. At equilibrium, the system is dynamically stable, with no net changes occurring in the concentrations of reactants and products.
Yes, a change in pressure may affect the equilibrium position by shifting the reaction towards the side with more moles of gas to relieve the pressure change, but it has no effect on the equilibrium constant because the equilibrium constant is determined solely by the reaction's intrinsic properties.
Changes in concentration, pressure, or temperature can all affect the equilibrium position of a reaction. Adding or removing reactants or products, changing the volume of the container, or altering the temperature can lead to shifts in equilibrium to favor the formation of products or reactants. Additionally, catalysts do not affect the position of equilibrium but can speed up the attainment of equilibrium.
equilibrium
The temperature of a reaction will entirely change th equilibrium position for any given reaction. If I'm right, as you increase the temperature, the equilibrium shifts closer to the endothermic reaction as there is more heat to consume. It may also, of course, change other properties of the substances involved in the reaction, but that depends on the chemicals.
a catalyst lowers the activation energy for both the forward and reverse reaction. however, it does not change the potential energy of the reactants or products. it also does not affect the heat of reaction (delta h)
Temperature affects the conversion value in a CSTR in two ways: 1) it should increase the rate of conversion 2) it should shift the equilibrium of the reaction note that in shifting the equilibrium, it shifts the equilibrium of ALL reactions including side reactions which can be suppressed or promoted If the reaction is nearing equilibrium prior to exiting the reactor, the second effect can be very significant. Increasing the rate of conversion could allow faster throughput in the reactor with the same conversion - unless the effect on equilibrium shift is significant
Yes it does, based upon the principle called Equilibrium. As being a reagent in a chemical (and/or biochemical) reaction [anabolic or catabolic makes no difference], CO2's concentration will always produce an effect on the at-equilibrium concentrations of the products of the reaction, in this case sugars.