Pfk :-)
it is the conversion of glucose into lactic acid
aerobic breakdown of glucose
mammals have very specific enzymes, one that breaks down starch and another that breaks down glycogen. however, the human digestive system does not have an enzyme to break down the polymer cellulose. cellulose is a straight-chain polysaccharide with glucose-glucose linkages different from those in starch or glycogen. some herbavores such as cattle, rabbits, termites, and giraffes have specially developped stomachs and intestines that hold enzyme-producing bacteria or protozoa to aid in the breakdown of cellulose. it is the different glucose-glucose linkages that make cellulose different from starch. recall that, when glucose forms a ring structure, the functional groups attached to the ring are fixed in a certain orientation above or below the ring. our enzymes are specific to the orientation of the functional groups, and cannot break down the glucose-glucose linkages found in cellulose.
During carbohydrate breakdown, the reactants are salivary amylase, pancreatic amylase, maltase, sucrase and lactase. The products are maltose, glucose, fructose and fiber.
The atmospheric molecule is the diatomic Oxygen molecule, O2.
All of these enzymes are necessary in the breakdown of glycogen into glucose-6-phosphate molecules.
The Mitochondria
Two organic compounds that act as enzymes are maltase and amylase. Amylase is involved in the breakdown of starch into disaccharides and trisaccharides, which are then broken down into glucose by other enzymes. Maltase is involved in the breakdown of the disaccharide maltose, a disaccharide formed when starch is broken down.
Mitochondria
Amylase, found predominantly in saliva.
The saliva has enzymes that helps breakdown the starch and glucose that makes it sweet.
They oxidize glucose into CO2.Many enzymes are involved in the process
amylase (starch) to maltose maltase maltose to glucose Hydrolysis (of) Glycosidic bonds
No it is actually the final step in the breakdown of glucose
neutralise the acidic or basic effects of the foods. kill germs and other micro organisms. breakdown the food into simple sugars or glucose
neutralise the acidic or basic effects of the foods. kill germs and other micro organisms. breakdown the food into simple sugars or glucose
The Apidonectin is a protein in the human body that has two jobs. It is involved in the process of regulating glucose levels and the breakdown of fatty acids.