Carbonic acid. H2CO3
Hydrofluoric acid is a strong acid that can dissolve tissues and bones by reacting with the calcium in the body, forming soluble calcium fluoride. This process breaks down the body's structure, leading to tissue and bone dissolution.
Calcium+hydrochloric acid = calcium chloride+ hydrogen the base for any equation is metal+acid=hydrogen+salt
The word equation for the reaction of calcium and hydrochloric acid is: calcium + hydrochloric acid → calcium chloride + hydrogen.
Yes. Calcium carbonate can neutralize acids, producing carbon dioxide and a calcium salt that corresponds to the acid.
Calcium is the element found in both bones and hard water. In bones, calcium provides strength and structure, while in hard water, it is dissolved in the form of calcium ions.
Vinegar makes bones bend because the acetic acid eats away at the calcium in the bones.
You can very well treat the bones with acid. What happens when using the acid is what makes the calcium dissolve, and it also helps make the bones more flexible.
Phosphoric acid is a mineral acid with the formula of H3PO4. It can reduce the calcium in your bones.
Coca Cola has been proven to cause calcium loss in bones. Phosphoric acid is the main ingredients that causes calcium loss in bones.
Baked bones and bones soaked in acid become more fragile and pliable, similar to the bones of a child with rickets. Rickets is a condition where bones are weakened and can bend and deform easily due to a lack of vitamin D, calcium, or phosphorus. The changes in the structure of baked or acid-soaked bones can mimic the characteristics of rickets in terms of flexibility and weakness.
The acid in the vinegar dissolves out the calcium in the chicken bone. (Calcium is most of the reason that bones are hard.)
Hydrofluoric acid is a strong acid that can dissolve tissues and bones by reacting with the calcium in the body, forming soluble calcium fluoride. This process breaks down the body's structure, leading to tissue and bone dissolution.
Vinegar is acetic acid, or CH3COOH. It reacts with calcium carbonate (which is found in bones and eggshells) to form aqueous Ca(CH3COO)2 plus carbon dioxide. This leaches the calcium from the bones, reducing their mass.
calcium makes your bones stronger
I don't think bones are made of calcium. Calcium is a nutrition that your bones need to be strong.
A lack of calcium leads to osteoporosis, among many other things, which is the condition of having brittle bones. When the body is deprived of calcium, it will take calcium from the bones by breaking them down. If the body continues to be deprived of calcium, the bones will not be rebuilt like they normally would. Instead they will just be broken down even further. When a person eats and drinks foods and liquids with the proper amount of calcium for their body, their body doesn't have to break the bones down for the calcium because it already has a sufficient supply.
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