glycerol, and fatty acids.
These both originated from a minorcan island off the coast of Africa when a young spanish explorer named Jose' cabrera was searching for the lost treasure of Henry Silacinini(a pirate) and he found a whale which had washed ashore. He decided to go cut into the skin and he found a not so welcoming goo. He brought it back to Spain and took it to a scientist named Rudolph Fortiano whom examined it very closely for days on end. Then, in the midst of his research he found a small bit of acid in the goo which was actually quite potent. Enough to dissolve a small piece of Lead. Eventually he figured out that the goo was called fat and he named the acid fatty acid. Later when we were able to find elements and compounds within a substance we found that these fatty acids were made of glycerol.
The monomers that make up lipids are fatty acids and glycerol.
The monomers that make up fats are called fatty acids.
Lipids are made up of monomers called fatty acids, which are the building blocks of lipids. When fatty acids combine, they form polymers known as triglycerides or phospholipids. These polymers make up the structure of lipids and play a crucial role in their functions in the body.
The monomers of nucleic acids are nucleotides.Of polysaccharides: monosaccharides.Of polypeptides (the chains that make up proteins): amino acids.Lipids are macromolecules, but are not polymers, so they do not have monomers.
The monomers of lipids are fatty acids and glycerol. They contribute to the structure and function of lipids by forming long chains that make up the backbone of lipid molecules. These chains can be saturated or unsaturated, affecting the physical properties of the lipid. Additionally, lipids play a crucial role in energy storage, insulation, and cell membrane structure.
The monomers that make up lipids are fatty acids and glycerol.
The monomers that make up fats are called fatty acids.
Glycerol and 3 fatty acids is the monomer of a lipid.This is also the basic structure of a lipid.
Lipids are made up of monomers called fatty acids, which are the building blocks of lipids. When fatty acids combine, they form polymers known as triglycerides or phospholipids. These polymers make up the structure of lipids and play a crucial role in their functions in the body.
The monomers of nucleic acids are nucleotides.Of polysaccharides: monosaccharides.Of polypeptides (the chains that make up proteins): amino acids.Lipids are macromolecules, but are not polymers, so they do not have monomers.
Lipids do not have monomers because they are made up of diverse molecules like fatty acids, glycerol, and other components, rather than repeating units like monomers found in polymers.
The monomers of lipids are fatty acids and glycerol. They contribute to the structure and function of lipids by forming long chains that make up the backbone of lipid molecules. These chains can be saturated or unsaturated, affecting the physical properties of the lipid. Additionally, lipids play a crucial role in energy storage, insulation, and cell membrane structure.
Monomers. These are smaller units that bond together to form long chains known as polymers through a process called polymerization.
When many monomers are linked together, they form a polymer. Polymers are large molecules made up of repeating units called monomers, which are attached together through chemical bonds. This process is known as polymerization.
Glucose monomers make up the polysaccharide starch.
amino acid
A polymer is a large molecule made up of repeated subunits called monomers. Nucleic acids are polymers that are made up of monomers called nucleotides. Protein is a polymer made of monomers called amino acids.