what are the
chemical test to use to check for cleanliness of milk
Yes, milk turning sour is a chemical change. This is because the bacteria present in the milk ferment the lactose sugars, producing lactic acid which changes the chemical composition of the milk, resulting in the sour taste and smell.
chemical change
No, milk turning sour is a chemical change because the bacteria in the milk interact with the lactose to produce lactic acid, changing the composition of the milk.
Mixing lemon juice with milk would be a chemical change because the acid in the lemon juice can curdle the proteins in the milk, leading to a change in the chemical composition of the mixture.
Adding milk to coffee is a physical change, as it does not alter the chemical composition of the milk or coffee. The molecules of milk and coffee simply mix together physically, without any new substances being formed.
There is no chemical solution for milk because milk is not a chemical. Milk is usually considered a type of colloid.
Milk is a mixture, not a compound with a chemical formula.
Because this milk suffered chemical transformations.
Milk curdling is a chemical change.
The conversion of milk to yogurt is a chemical change. The bacteria in yogurt culture ferment the lactose in the milk into lactic acid, which changes the chemical composition and properties of the milk, resulting in the formation of yogurt.
Milk turning sour is a chemical change. It occurs due to the fermentation of milk sugars by bacteria, leading to the production of lactic acid, which changes the taste and smell of the milk.
chemical change
1. The chemical formula of magnesia is MgO. 2. Milk is a mixture; milk hasn't a chemical formula.
Milk is a suspension in water of:fatsproteinslactose
chemical because u cant change it back into fresh milk
Yes, milk turning sour is a chemical change. This is because the bacteria present in the milk ferment the lactose sugars, producing lactic acid which changes the chemical composition of the milk, resulting in the sour taste and smell.
yes See Is Sour Milk a physical or chemical change for more info