What does boiling water do to the protein of bacteria?

Answer 1

As temperature rise, protein shape changes and enzyme function deteriorates. Eventually the protein undergoes denaturation, a change in tertiary or quaternary structure that makes it nonfunctional.

Answer 2

Proteins can be destroyed by boiling.

The proteins become denatured and no long will function as they once did. You do this all the time when you cook eggs.

They get coagulated like the ones in boiled egg. They become easily digestible.

Answer 3

describe the effects of boiling on protein and starch

Answer 4

When a solution of protein is boiled it leads to denaturation. It becomes insoluble and remains in this condition even if the solution is eventually cooled down.

Answer 5

the protein can become denatured and wont give you as much energy as needed.

Answer 6

The heat cause the proteins to denature. Instead of looking like a ball of twine the proteins look more like a long pieces of string.

Answer 7

The proteins become denatured and no long will function as they once did. You do this all the time when you cook eggs.

Answer 8

They get coagulated like the ones in boiled egg. They become easily digestible.

Answer 9

Proteins can be destroyed by boiling.