Nitrogen is the element primarily found in proteins and nucleic acids. It plays a crucial role in the structure and function of these biomolecules, including forming peptide bonds in proteins and base pairs in nucleic acids.
The main element in protein is nitrogen. Proteins are made up of amino acids, which contain nitrogen in addition to carbon, hydrogen, and oxygen. This distinguishes proteins from carbohydrates and fats, which do not contain nitrogen.
Proteins contain carbon, hydrogen, oxygen, and nitrogen. Nitrogen is essential for building the amino acids that make up proteins.
Ammonia is made up of nitrogen and hydrogen, combined specifically in the ratio of one to three... generating the formula NH3
Ammonia is not a element. It is a compound (NH4) made up of the elements Nitrogen and Hydrogen.
Nitrogen and sulphur, proteins are made of amino acids which contain an amine group NH, a carboxyl group COOH and an R group. The R group is a side chain, which is different in each of the 20 amino acids, which in methionine and cysteine contains a sulphur group. Carbohydrates contain carbon and hydrogen. Fats also contain carbon and hydrogen in the form of triglyceride and fatty acids.
nitrogen
Proteins contain carbon, hydrogen, oxygen, and nitrogen.
The main element in protein is nitrogen. Proteins are made up of amino acids, which contain nitrogen in addition to carbon, hydrogen, and oxygen. This distinguishes proteins from carbohydrates and fats, which do not contain nitrogen.
The element found in protein molecules that is not present in lipids is nitrogen. Proteins are composed of amino acids, which contain nitrogen in their amino groups, while lipids primarily consist of carbon, hydrogen, and oxygen. This nitrogen is crucial for the formation of the peptide bonds that link amino acids together in proteins.
That answer would be carbon Sources: Biology teacher.
There are several elements in all proteins and all nucleic acids:Hydrogen,Carbon,Oxygen, andNitrogen.All nucleic acids also contain a lot of phosphorus and commonly proteins contain a tiny bit too, but that is not really relevant to the intention of the question.
Nitrogen, Oxygen, Phosphorus, Sulfur, Carbon and Hydrogen.
CHON (carbon, hydrogen, oxygen, nitrogen).
Proteins contain nitrogen, which is not present in carbohydrates.
None. They all have carbon and hydrogen in common. Proteins also contain nitrogen, but so do many lipids (for example phosphatidylcholine).
Phosphorus complexes are present in proteins but is not present in sugars or fats..
Elements are pure substances, consisting of atoms. They do not contain proteins. Proteins are molecules consisting of a chain of atoms.