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Vinegar is a 4-8% solution of acetic acid. Pickled vegetables and meats contain vinegar. Vinegar-flavored potato chips and other vinegar-flavored snacks have a dry powder form of acetic acid. Many condiments contain vinegar, such as ketchup, prepared mustard, and salad dressings. Vinegar is added to many foods, for flavoring and as a preservative.

As far as beverages, acetic acid is sometimes found in wine and other Alcoholic Beverages. Leadership Co., LTD, in Beijing China introduced an acetic acid beverage in 2009.

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16y ago

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