Molecules that cannot be absorbed are typically eliminated from the body through waste products. To enhance absorption, some molecules can be modified chemically or encapsulated in specialized carriers to improve their bioavailability and uptake by cells. Additionally, certain nutrients can be broken down into simpler forms to increase absorption efficiency.
they are broken down into their component particles and absorbed into your body as energy, vitamins and nutrients. All that is left has been drained of nutrients and is passed through your intestines (continuing the leaching of nutrients, vitamins, minerals, etc.) and passed out your rectum as fecal matter.
Materials such as plastic, glass, and metal are unable to absorb water due to their non-porous nature. These materials do not have spaces or holes for water molecules to enter and get absorbed.
Absorbtion takes place in the stomach and intestines. Much of absorption takes place in the small intestines. When materials in the body are not absorbed the body gets rid of them. They are excreted as sweat, urine and stool.
When water solidifies into ice, it releases the heat that it absorbed during the melting process. This heat is known as the latent heat of fusion and is given off as the water molecules rearrange into a more ordered and stable crystalline structure.
The energy absorbed and stored in vaporous molecules is referred to as latent heat. This represents the energy required to change the state of a substance without a change in temperature, such as during the process of evaporation or condensation.
Large molecules, such as proteins and polysaccharides, cannot be absorbed directly into the blood because they are too big to pass through the walls of the intestine. Instead, they need to be broken down into smaller molecules before they can be absorbed.
They are broken down into simpler molecules by the digestive system so they can be absorbed into the bloodstream.
When light is absorbed by an object, its energy is transferred to the object's atoms and molecules. This absorbed energy causes the atoms and molecules to vibrate and generate heat. The object may also reflect, transmit, or re-emit some of the absorbed light in the form of different wavelengths, giving the object its color.
To the extent to which the energy is absorbed, yes. Reflectivity and color determine how much energy is absorbed, but no matter can reflect 100% of the energy striking it. Some will be absorbed by the molecules.
The water molecules release energy in the form of infrared photons that are absorbed by the surrounding air.
If the light can not pass through a object it is opaque . The light will reflect or be absorbed by the object.
Enzymes such as Trypsin, Chymotrypsin and Carboxy peptidase converts the Proteins, Peptons & proteoses into Dipeptides... Then Dipeptidase convert the dipeptides into Amino acids.. Finally this amino acids are absorbed by villi of small intestine... This happens to the Protein molecules we eat..
Maltose is a complex sugar made up of two glucose molecules which cannot be directly absorbed into the body. Hence it needs to be broken down into two individual glucose molecules for ready absorption.
The breakdown of large molecules into smaller ones to be absorbed by cells is called digestion. This process involves the breakdown of carbohydrates, proteins, and fats into their smaller components (such as glucose, amino acids, and fatty acids) that can be readily absorbed and used by the body.
Water cannot be absorbed into a cup.
monosaccharides
When a photon is absorbed by a material or object, its energy is transferred to the material, causing its atoms or molecules to become excited. This can lead to various effects such as heating, the emission of light, or triggering chemical reactions.