my friend told me that you'll get slime or goo
When you add glue to chocolate, it can alter the taste and texture of the chocolate. The glue is not meant for consumption and can be harmful if ingested. It is not recommended to mix glue with chocolate or any other food item.
When borax is added to glue, it crosslinks the polymer chains in the glue to form a stronger and more rigid material, commonly known as slime. Glycerol can act as a plasticizer, helping to maintain the flexibility and stretchiness of the slime while preventing it from drying out.
you take borax ( in the cleaning aisle ), water and glue to make goo. it doesnt matter how much of anything you put in. if you want wet, sloppy goo, you put in water, glue and very little borax. if you want just molding goo, put in water, glue, and a lot of borax
Glue is often white because it contains a substance called polyvinyl acetate, which is a white, adhesive polymer. This polymer helps bind materials together when the glue dries. Additionally, manufacturers may add white pigments or fillers to the glue to improve its appearance and opacity.
When you add baking soda and vinegar together, a chemical reaction occurs. The reaction produces carbon dioxide gas, causing bubbling and fizzing. This reaction is commonly used in cooking and baking to help dough rise, and is also a popular science experiment for demonstrating chemical reactions.
what answer
I fizzes and bubbles
this is how to get rid of gnatsfirst you take any type of bread(biscuit,hamburger bun,hot dog bun,etc.)then you mix vinegar (any type) and glue until it looks smooth and the glue is not floating in vinegar (add any glue or vinegar necessary)smooth mix onto breadleave it out overnight
it turns into a doughy substance , but don't add baking soda and vinegar
If you mean to make a dressing and you want the mixture to blend together, add the oil very slowly to the vinegar while whisking briskly the entire time.
It will fizz and bubble and cause a froth explosion
Magnesium acetate is obtained.
When soda (carbonated water) and vinegar are mixed together, a chemical reaction occurs that produces carbon dioxide gas. This reaction causes fizzing and bubbling, as the gas tries to escape from the liquid mixture. The reaction is a result of the acid in vinegar reacting with the carbon dioxide in the soda.
When a potato chip soaks in vinegar, it may absorb some of the vinegar, causing it to soften and lose its crispiness. The vinegar can also add a tangy flavor to the chip.
Vinegar will curdle cream or milk. If you need buttermilk for a cake recipe and have none, you can add a couple of teaspoons of white or cider vinegar per cup of milk, let it stand for about 15 minutes and it's ready to add to your batter.
you need to add together
When you add glue to chocolate, it can alter the taste and texture of the chocolate. The glue is not meant for consumption and can be harmful if ingested. It is not recommended to mix glue with chocolate or any other food item.