It's Dimethyl Peroxide
It's IUPAC name is Methylperoxymethane
The net ionic equation for Na2S + 2HC2H3O2 would be: 2Na+ + S2- + 2CH3COO- → 2CH3COONa + H2S.
When sulphite reacts with lead acetate, it forms lead sulphite and lead acetate. The balanced chemical equation for this reaction is: Pb(CH3COO)2 + SO3^2- -> PbSO3 + 2CH3COO-
The net ionic equation for sodium acetate (NaC2H3O2) and barium sulfide (BaS) is: Ba2+(aq) + 2CH3COO-(aq) -> Ba(CH3COO)2(s) This equation shows the formation of insoluble barium acetate precipitate.
1 write the equation: CH3COOH(aq) + Mg(s) ---> Mg(CH3COO)2(aq) + H2(g) 2 Reduce to base ions: CH3COO-(aq) + H+(aq) + Mg(s) ---> Mg2+(aq) + 2CH3COO-(aq) + H2(g) 3 remove all the ions that do not change (stay as a liquid, solid or gas): CH3COO-(aq) + H+(aq) + Mg(s) ---> Mg2+(aq) + 2CH3COO-(aq) + H2(g) 4 balance the equation: 2H+(aq) + Mg(s) ---> Mg2+(aq) + H2(g)
During non-aqueous titration of amine salts, the halide ions, namely: chloride, bromide and iodide are very weakly basic in character so much so that they cannot react quantitatively with acetous perchloric acid. In order to overcome this problem, mercuric acetate is usually added (it remains undissociated in acetic acid solution) to a halide salt thereby causing the replacement of halide ion by an equivalent amount of acetate ion, which serves as a strong base in acetic acid as shown below: 2R.NH2.HCl ↔ 2RNH3 + + 2Cl - (CH3COO) 2 Hg + 2Cl- → HgCl2 + 2CH3COO- undissociated 2CH3COOH2+ + 2CH3COO- ↔ 4 CH3 COOH
The net ionic equation for Na2S + 2HC2H3O2 would be: 2Na+ + S2- + 2CH3COO- → 2CH3COONa + H2S.
When sulphite reacts with lead acetate, it forms lead sulphite and lead acetate. The balanced chemical equation for this reaction is: Pb(CH3COO)2 + SO3^2- -> PbSO3 + 2CH3COO-
The net ionic equation for sodium acetate (NaC2H3O2) and barium sulfide (BaS) is: Ba2+(aq) + 2CH3COO-(aq) -> Ba(CH3COO)2(s) This equation shows the formation of insoluble barium acetate precipitate.
The net ionic equation for mixing sodium acetate and ammonium sulfate solutions would be: 2CH3COO- (aq) + (NH4)2SO4 (aq) -> 2CH3COOH (aq) + (NH4)2SO4 (aq) Overall, the reaction results in the formation of acetic acid and ammonium sulfate.
Acetic acid, also known as ethanoic acid, is a mild acid. However, it still displays acidic properties, one of them being... metal carbonate + acid ---> salt + water + carbon dioxide So when calcium carbonate is added to ethanoic acid, the following reaction occurs. CaCO3+2CH3COO-H+ ---> (CH3COO-)2Ca2++H2O+CO2
1 write the equation: CH3COOH(aq) + Mg(s) ---> Mg(CH3COO)2(aq) + H2(g) 2 Reduce to base ions: CH3COO-(aq) + H+(aq) + Mg(s) ---> Mg2+(aq) + 2CH3COO-(aq) + H2(g) 3 remove all the ions that do not change (stay as a liquid, solid or gas): CH3COO-(aq) + H+(aq) + Mg(s) ---> Mg2+(aq) + 2CH3COO-(aq) + H2(g) 4 balance the equation: 2H+(aq) + Mg(s) ---> Mg2+(aq) + H2(g)
Zinc hydroxide is (almost) insoluble in water, while caesium acetate is soluble Zn(CH₃COO)₂(aq) + 2 CsOH(aq) → Zn(OH)₂(s)↓ + 2 Cs(CH₃COO) The net ionic equation is: Zn2+(aq) + 2OH-(aq) --> Zn(OH)2(s)
During non-aqueous titration of amine salts, the halide ions, namely: chloride, bromide and iodide are very weakly basic in character so much so that they cannot react quantitatively with acetous perchloric acid. In order to overcome this problem, mercuric acetate is usually added (it remains undissociated in acetic acid solution) to a halide salt thereby causing the replacement of halide ion by an equivalent amount of acetate ion, which serves as a strong base in acetic acid as shown below: 2R.NH2.HCl ↔ 2RNH3 + + 2Cl - (CH3COO) 2 Hg + 2Cl- → HgCl2 + 2CH3COO- undissociated 2CH3COOH2+ + 2CH3COO- ↔ 4 CH3 COOH
A strong electrolyte dissociates completely into ions in aqueous solution. When magnesium acetate, a strong electrolyte, is put into water the cations and anions are surrounded by water molecules and the solid dissolves.Mg(CH3COO)2(s) --> Mg2+(aq) + 2CH3COO-(aq)
Dry ice, which is solid carbon dioxide, does react with vinegar. When dry ice is added to vinegar, it sublimates (changes directly from a solid to a gas) and produces carbon dioxide gas. This reaction creates bubbles and fizzing as the carbon dioxide gas is released. The overall reaction is: CO2 (dry ice) + 2CH3COOH (vinegar) -> 2CH3COO- (acetate ion) + 2H2O (water) + CO2 (carbon dioxide gas).
It Blows up. No, Jk. Sorry, I really don't know.:[A strong electrolyte dissociates completely into ions in aqueous solution. When chromium(II) acetate, a strong electrolyte, is put into water the cations and anions are surrounded by water molecules and the solid dissolves.Cr(CH3COO)2(s) Cr2+(aq) + 2CH3COO-(aq)We represent this state by the symbol "(aq)" to indicate that the ions are in aqueous solution.
Vinegar affects bone density on a couple of fronts. First off is that it makes otherwise "insoluble" calcium soluble. That makes it able to be absorbed by the body. This can be witnessed in the old high school experiment where you dissolve eggshells in vinegar. The reaction is: CaCO3 + 2CH3COO -> Ca(CH3COO)2 + H2O +CO2 Once paired with vinegar, the calcium takes on the form of calcium acetate, which is soluble, so the calcium is absorbed and able to be utilized by bone. A second, lesser known reason, is that the main acid in vinegar, acetic acid, lowers the amount of phosphorus the body can absorb. Phosphorus is a strong acid from meats and beans and grains unlike the weak acid of vinegar. Normally a certain amount of calcium will cleave to a certain amount of phosphorus and they will cancel each other out. When vinegar gets involved, less calcium is needed to cancel out a greater proportion of phosphorus and therefore less phosphorus is absorbed. If too much phosphorus came through, calcium would have been taken from bone to neutralize it. This is one of the reasons a children's bones grow so rapidly. Children have a high ratio of good bacteria in their colon that synthesize acetic, as well as lactic, and other acids from the fiber or lactose that is eaten. As we grow older we don't eat the right foods to support these guys. On a side note, that is one of the reasons Honey is good for bones as well. It specifically feeds these guys and keeps them cranking out acetic acid. Finally, while an acid, vinegar is like fruit in that the end product is not an acid at all. Once all of these reactions take place, the end products as you can see above are water and CO2. We breath out the CO2 into the air and end up with a net positive of base.