A tricglyceride is a glyceride occurring naturally in animal and vegetable tissues; it consists of the esters of three fatty acids on a glycerin "backbone".
Its chemical structure looks like this:
H2C - O - CO - R1
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HC - O - CO - R2
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H2C - O - CO - R3
Here, each of the R parts is a hydrocarbon tail (possibly with side branches or double bonds). A triglyceride is made by combining glycerine with fatty acid. Glycerine looks like this:
H2C - OH
|
HC - OH
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H2C - OH
and a fatty acid is like this:
R - COOH
Yes, a triglyceride is a type of fat.
A simple triglyceride contains three identical acyl chains, whereas a mixed triglyceride has more than one type acyl chain.
Three fatty acids attached to one glycerol molecule is called a triglyceride.
There is no alcohol in a triglyceride, but one is produced when it is hydrolysed. This alcohol is glycerol.
No, a triglyceride is not a protein. Triglycerides are a type of lipid that serve as a major form of energy storage in the body, while proteins are made up of amino acids and serve a variety of functions including structural support, enzymes, and signaling molecules.
Glycerol is the alcohol that form the base of a triglyceride.
Yes, a triglyceride is a type of fat.
A simple triglyceride contains three identical acyl chains, whereas a mixed triglyceride has more than one type acyl chain.
Triglyceride is a simple fat, excess of dietary food or unabsorbed food turns into fat and deposits in blood in form of triglyceride.
Triglyceride
Three fatty acids attached to one glycerol molecule is called a triglyceride.
No foods high in triglyceride do not cause cancer but can cause heart attacks and stroke. Triglyceride is high cholestral so you still don't want to eat a whole lot of food high in triglyceride.
Triglyceride is a type of fat that can be found in your blood. Your body uses this as a source of energy. If you have a high level of triglyceride, the chances of heart deceases are increased.
A low triglyceride diet is what the name says. A low triglyceride diet which means that the foods that you eat have to have a low fat balance ratio to the amount of carbohydrates it gives you.
No, a triglyceride is not a protein. Triglycerides are a type of lipid, while proteins are a different type of biomolecule.
Triglyceride
Yes