A tricglyceride is a glyceride occurring naturally in animal and vegetable tissues; it consists of the esters of three fatty acids on a glycerin "backbone".
Its chemical structure looks like this:
H2C - O - CO - R1
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HC - O - CO - R2
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H2C - O - CO - R3
Here, each of the R parts is a hydrocarbon tail (possibly with side branches or double bonds). A triglyceride is made by combining glycerine with fatty acid. Glycerine looks like this:
H2C - OH
|
HC - OH
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H2C - OH
and a fatty acid is like this:
R - COOH
Yes, a triglyceride is a type of fat.
A simple triglyceride contains three identical acyl chains, whereas a mixed triglyceride has more than one type acyl chain.
Three fatty acids attached to one glycerol molecule is called a triglyceride.
There is no alcohol in a triglyceride, but one is produced when it is hydrolysed. This alcohol is glycerol.
No, a triglyceride is not a protein. Triglycerides are a type of lipid that serve as a major form of energy storage in the body, while proteins are made up of amino acids and serve a variety of functions including structural support, enzymes, and signaling molecules.
Glycerol is the alcohol that form the base of a triglyceride.
Yes, a triglyceride is a type of fat.
A simple triglyceride contains three identical acyl chains, whereas a mixed triglyceride has more than one type acyl chain.
Triglyceride is a simple fat, excess of dietary food or unabsorbed food turns into fat and deposits in blood in form of triglyceride.
Three fatty acids attached to one glycerol molecule is called a triglyceride.
Triglyceride
No foods high in triglyceride do not cause cancer but can cause heart attacks and stroke. Triglyceride is high cholestral so you still don't want to eat a whole lot of food high in triglyceride.
Triglyceride is a type of fat that can be found in your blood. Your body uses this as a source of energy. If you have a high level of triglyceride, the chances of heart deceases are increased.
A low triglyceride diet is what the name says. A low triglyceride diet which means that the foods that you eat have to have a low fat balance ratio to the amount of carbohydrates it gives you.
No, a triglyceride is not a protein. Triglycerides are a type of lipid, while proteins are a different type of biomolecule.
Triglyceride
Yes