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What is difference in energy produced in biological oxidation and chemical oxidation of glucose?
Glucose getconvertedto carbon bi oxide and water molecule, during oxidation in both the biological oxidation and chemical oxidation. One glucose molecule gives 6 carbon bi oxide and 6 water molecules.(C6H12O6 + 6 O2 = 6 CO2 + H2O.) In biological oxidation glucose is broken down in step wise manner. In about 22 steps, energy is released. So cell does not get burned due to sudden release of energy. So this is like, you come down from the two story building via staircase, step by step. So you do notinjure yourself. In chemical oxidation glucose burn in one step only. So it is like jumping from the two story building. You will get injured. In biological oxidation, you get the intermediate products of low energy. (At few times high energy.) As ultimate products of both biological oxidation and chemical oxidation are same, the energy released is same. Not a photon more or less, provided temperature of glucose and temperature and pressure of end products is same. In biological oxidation, you get some energy stored in body in the form of ATP molecules. Which is utilized for various metabolic processes, required by cell. Rest is released in the form of heat. That is also useful to maintain body temperature. This is in accordance to the Law ofconservationof energy in chemical reactions. It remains constant and can change the form of energy.
What else can I help you with?
Is acetic acid produced by the oxidation of ethanol?
No, acetic acid is produced by the oxidation of ethanol. Ethanol is oxidized to acetaldehyde, which is further oxidized to acetic acid.
Is discharging a battery a chemical change?
Yes, discharging a battery involves a chemical change. During discharge, there is a conversion of chemical energy stored in the battery's electrodes into electrical energy as electrons flow through the circuit, resulting in a change in the chemical composition of the electrodes and electrolyte.
How acetic acid produce?
Acetic acid is produced through the fermentation of sugars by certain strains of bacteria, such as Acetobacter. These bacteria convert ethanol into acetic acid in the presence of oxygen. Commercially, acetic acid can also be produced through the oxidation of acetaldehyde or by synthetic chemical processes.
What is chemical stimuli?
Chemical stimuli are signals that are produced and detected through chemical processes. In biological systems, chemical stimuli can trigger specific responses in cells or organisms, such as signaling molecules that lead to a physiological response or behavior. Examples include pheromones that attract mates in animals or neurotransmitters that mediate communication between nerve cells.
What are the primary sources of acetic acid and how are they obtained?
The primary sources of acetic acid are ethanol and methanol. Ethanol is typically obtained from fermentation of sugars in fruits or grains, while methanol is usually produced from natural gas or biomass. Acetic acid is then produced through a chemical process called oxidation of ethanol or methanol.
Which of these is the best definition for interferon?
a chemical produced by the body to fight viral infections
What is adrenochrome and where can it be found for sale?
Adrenochrome is a chemical compound produced by the oxidation of adrenaline. It is not legally available for sale as it is a controlled substance and its use is prohibited.
Are enzymes bacterial?
Enzymes are not bacteria themselves, but they are proteins produced by bacteria and other living organisms that act as biological catalysts to accelerate chemical reactions. Enzymes play a crucial role in various biological processes, including metabolism and digestion.
How are muscle cells produced?
Half of your muscle cells are made by your biological mother. As you eat, the chemical energy in food converts into muscle.
Is acetic acid produced by the oxidation of ethanol?
No, acetic acid is produced by the oxidation of ethanol. Ethanol is oxidized to acetaldehyde, which is further oxidized to acetic acid.
What is the difference between siliciclastic and chemical or biochemical sedimentary rocks?
1) Chemical and biological sedimentary rocks are produced by chemical weathering instead of the siliciclastic sediments which are created by physical weathering. Because physical weathering is much more often than the chemical weathering there are 10 times more clastic sediments in the earth's crust than chemical and biological sediments.
What is a chemical change example of moldy cheese?
A chemical change example of moldy cheese is the breakdown of proteins and fats in the cheese by enzymes produced by mold. This leads to the production of new compounds with different chemical compositions, such as organic acids and flavorful compounds.
What is mean by ATP produced during biological oxidation of glucose?
During Glycolysis, ATP is used as an intermediate. ATP is cleaved and turned into ADP during the first part of glycolysis, giving one of its phosphate groups to glucose. In the ending steps of glycolysis, ATP is produced by substrate-level phosphorylation.
Is insulin a biological or non-biological?
Insulin is most definitely a biological substance. It is produced in the body and is made up of carbon and hydrogen atoms.
What are elements or compounds produced by a chemical reaction?
products are produced after a chemical reaction.
Is discharging a battery a chemical change?
Yes, discharging a battery involves a chemical change. During discharge, there is a conversion of chemical energy stored in the battery's electrodes into electrical energy as electrons flow through the circuit, resulting in a change in the chemical composition of the electrodes and electrolyte.
Why does roisin smell?
Roisin is a type of molecule that is produced by the oxidation of essential oils, such as those found in wood and pine trees. It has a strong, distinct smell due to its structure and chemical composition.
