Vinegar is a weak acid while HCl is a very strong acid. So if the two acids have the same concentration you can use either a pH probe or pH paper. Strong acids have a lower pH than weak acids when they are the same concentration.
Vinegar is mainly acetic acid. It is not hydrochloric acid.
No, vinegar is not hydrochloric acid. Vinegar is a weak acetic acid solution typically made from the fermentation of ethanol, while hydrochloric acid is a strong mineral acid composed of hydrogen and chlorine.
No, vinegar contains ethanoic acid, which is a weak acid. On the other hand, hydrochloric acid is a stong acid.
Hydrochloric acid is a strong mineral acid composed of hydrogen and chlorine, commonly used in industry and laboratory settings. The acid in vinegar is acetic acid, a weak organic acid found in food products like vinegar and has a milder acidic property compared to hydrochloric acid.
No, hydrochloric acid is not an example of vinegar. Vinegar is a dilute acetic acid solution typically used in cooking, while hydrochloric acid is a strong inorganic acid commonly used in industry and laboratory settings.
Vinegar is mainly acetic acid. It is not hydrochloric acid.
No, vinegar is not hydrochloric acid. Vinegar is a weak acetic acid solution typically made from the fermentation of ethanol, while hydrochloric acid is a strong mineral acid composed of hydrogen and chlorine.
No, vinegar contains ethanoic acid, which is a weak acid. On the other hand, hydrochloric acid is a stong acid.
Hydrochloric acid is a strong mineral acid composed of hydrogen and chlorine, commonly used in industry and laboratory settings. The acid in vinegar is acetic acid, a weak organic acid found in food products like vinegar and has a milder acidic property compared to hydrochloric acid.
No, hydrochloric acid is not an example of vinegar. Vinegar is a dilute acetic acid solution typically used in cooking, while hydrochloric acid is a strong inorganic acid commonly used in industry and laboratory settings.
Bleach, vinegar and hydrochloric acid.
Vinegar is a safe and food-grade acid that provides a tangy flavor to chips without being harmful to consume. Hydrochloric acid is a strong and corrosive acid that is not safe for consumption and can be harmful to health if ingested.
Yes -- salt and vinegar react to form sodium acetate and hydrochloric acid. NaCl + CH3COOH --> NaCH3COO + HCl
Tea Coffee Water! Hydrochloric Acid and vinegar
Methyl red is an adequate indicator.
stick them in vinegar or a solution of hydrochloric acid
You cannot make hydrochloric acid from table salt and vinegar. Hydrochloric acid is a strong acid that is typically produced through industrial processes. Mixing table salt (sodium chloride) and vinegar will not result in the production of hydrochloric acid.