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There is no chemical formula: milk is a colloidal suspension of organic fats in water (H2O) with a myriad of organic and inorganic chemical components. These include lactose (milk sugar) and several calcium salts. Cow's milk contains a number of complex proteins in combinations that can vary according to the species of cow.

Some components in Milk include:

- Vitamin A

- B vitamins

- Calcium, Copper, Iodine, Magnesium, Phosphorus, Potassium, Selenium, Sodium, Zinc

- Biotin, Pantothenic acid

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