There is no chemical formula: milk is a colloidal suspension of organic fats in water (H2O) with a myriad of organic and inorganic chemical components. These include lactose (milk sugar) and several calcium salts. Cow's milk contains a number of complex proteins in combinations that can vary according to the species of cow.
Some components in Milk include:
- Vitamin A
- B vitamins
- Calcium, Copper, Iodine, Magnesium, Phosphorus, Potassium, Selenium, Sodium, Zinc
- Biotin, Pantothenic acid
The reactants of the chemical equation for photosynthesis are carbon dioxide and water. The products are glucose (sugar) and oxygen.
When milk sours, it undergoes a chemical change rather than a physical change. The bacteria in the milk ferment the lactose sugar into lactic acid, changing the chemical composition of the milk. This process cannot be reversed by physical means, distinguishing it as a chemical change.
SugarGlucose is a sugar monosaccharide (monomer): C6H12O6Table sugar (sucrose) is C12H22O11There are lots of sugars (monosaccharides, disaccharides, polysaccarhides). Glucose is one of the most important carbohydrates because it is used in cell respiration. All carbohydrates including sucrose are hydrolyzed in digestion - broken down to glucose. The splitting and transformation of glucose is what powers ATP production, which in turn supports cell activities.
The chemical equation for casein is (C4H6N2O2)x. Casein is a phosphoprotein commonly found in milk and other dairy products, and it is made up of repeating units of amino acids.
R-CHO + 2Cu2+ + 4OH- ----------> R-COOH + Cu2O + 2H2O where R is the group attached to the aldehyde (CHO)
There is no chemical fomula for milk. Milk is a very complex mixture of chemicals. This mixture contains protein (most notably casein and whey protein), carbohydrates (sugar), vitamins, minerals, butterfat and water.
This reaction doesn't exist, milk is a mixture.
Nga ploz?
The reactants of the chemical equation for photosynthesis are carbon dioxide and water. The products are glucose (sugar) and oxygen.
When milk sours, it undergoes a chemical change rather than a physical change. The bacteria in the milk ferment the lactose sugar into lactic acid, changing the chemical composition of the milk. This process cannot be reversed by physical means, distinguishing it as a chemical change.
no it is a chemical change
SugarGlucose is a sugar monosaccharide (monomer): C6H12O6Table sugar (sucrose) is C12H22O11There are lots of sugars (monosaccharides, disaccharides, polysaccarhides). Glucose is one of the most important carbohydrates because it is used in cell respiration. All carbohydrates including sucrose are hydrolyzed in digestion - broken down to glucose. The splitting and transformation of glucose is what powers ATP production, which in turn supports cell activities.
water, milk, sugar, mud, sweat, droppings
it is cm=cmc+m+cs (choc. milk=choc. milk carton+milk+choc syrup) I am the creator of that formula along with my friend
The chemical equation for casein is (C4H6N2O2)x. Casein is a phosphoprotein commonly found in milk and other dairy products, and it is made up of repeating units of amino acids.
mg(oh)2+2h2o ------ mgcl2 + h2o
The usual chemical equation is 9.6KNO3 + C12H22O11 → 4.8K2CO3 + 7.2CO2 + 11H2O + 4.8N2.