The conclusion of your report depends on what results you found during the experiment. You can't write the conclusion without doing the work first. Summarize what you found out and explain what happened with the salt and the sugar, and that's your conclusion.
Sugar dissolving in water. Salt dissolving in water. Oil not dissolving in water. Ethanol dissolving in water. Carbon dioxide dissolving in soda.
Both salt and sugar can dissolve in water because water is a polar molecule, meaning it has a positive and negative end. This allows water to interact with the positive and negative ions in salt, breaking them apart and dissolving the salt. Similarly, water can interact with the polar covalent bonds in sugar, breaking them apart and dissolving the sugar.
Dissolving sugar in water is a physical change where the sugar crystals break down and mix evenly with the water molecules. This forms a homogeneous mixture known as a solution. The sweetness and properties of the sugar are retained, but the sugar can no longer be separated from the water by filtration.
Sugar would dissolve faster in soapy water. Sugar dissolving is actually the sugar molecules bonding with the water molecules. In salt water, sodium has already bonded with the water molecules, leaving no room for more bonding with sugar molecules. Soap, on the other hand, is a very mild base. It isn't so much a bonded element with water as it is a mixture. All of the water molecules are still available for bonding with sugar.
if the water is salt water the solute is salt and the solvent is watr
Salt is dissociated in ions in the solution; sugar is not dissociated.
Sugar is less dense than salt, leading to it dissolving faster.
Sugar dissolving in water. Salt dissolving in water. Oil not dissolving in water. Ethanol dissolving in water. Carbon dioxide dissolving in soda.
The dissolving of salt or sugar in water is a physical change because only the appearance of the substances is altered, not their chemical composition. The salt or sugar molecules remain the same; they are simply dispersed in the water at a molecular level.
Because after dissolving a solution is formed and separate substances are invisible now.
Dissolved in water containing coffee, not in coffee.
By dissolving something in it, like salt or sugar.
Both salt and sugar can dissolve in water because water is a polar molecule, meaning it has a positive and negative end. This allows water to interact with the positive and negative ions in salt, breaking them apart and dissolving the salt. Similarly, water can interact with the polar covalent bonds in sugar, breaking them apart and dissolving the sugar.
Sugar turns water into gatorade. Salt can be used to raise the boiling point or lower the freezing point of water.
suger and salt are different then investigation but you can't improve the investigation because of the dissolving suger at all.
Dissolving sugar in water is a physical change where the sugar crystals break down and mix evenly with the water molecules. This forms a homogeneous mixture known as a solution. The sweetness and properties of the sugar are retained, but the sugar can no longer be separated from the water by filtration.
Its not a chemical change when you see the salt dissolving because if your were to put something else like sugar then it would be a chemical.