esterase, unlike lipases, are inactive against water-insoluble esters as vinyl laurate and trioctanoylglycerol. From the the comparison of structural features of sequence-related esterases and lipases, it appears that lipases, unlike esterases, display a significant difference in the distribution of hydrophobic amino acid residues at vicinity of their active site
Amylase is an enzyme that breaks down carbohydrates (starches) into sugars, while lipase is an enzyme that breaks down fats into fatty acids and glycerol. Both enzymes play important roles in the digestion process in the body.
Lipase is an enzyme that breaks lipid molecules down into a glycerol molecule and fatty acids. It is a protein.
The pH of lipase enzymes typically ranges from 6 to 8, with an optimal pH for activity around 7. Lipase enzymes are most effective in neutral to slightly basic pH environments. Extreme acidic or alkaline conditions can denature the enzyme and affect its activity.
Enzyme, cellulase, lipase, polymerase
Lipase catalyzes the break down of lipids.
lipase is a general name for group of enzymes, which are degrades lipids. I think you are typed wrongly peptitate instead of peptidase, which are the enzymes involves in peptide cleavage.
Amylase is an enzyme that breaks down carbohydrates (starches) into sugars, while lipase is an enzyme that breaks down fats into fatty acids and glycerol. Both enzymes play important roles in the digestion process in the body.
Lipids are broken down by the enzyme Lipase.
Lipase is an enzyme that breaks lipid molecules down into a glycerol molecule and fatty acids. It is a protein.
Amylase, Protease And Lipase
Lipase will form amino acid subunits. This is because lipase is an enzyme, and enzymes within the body are made from protein.
Lipase breaks down dietary fats.
Lipase
glucase
lipase and protease x
ptyalin,lipase etc
trypsin, bile, lipase