You need to know the amounts of reactants.
When NaHCO3 is combined with CaCl2 and H2O, a reaction will occur. However, the specific products depend on the conditions of the reaction - typically, NaHCO3 will react with CaCl2 to form NaCl, CaCO3, and H2O.
The limiting reactant is the reactant that is completely consumed in a chemical reaction. In this case, you would need to compare the moles of each reactant to see which one is completely used up first. Whichever reactant is present in the lowest stoichiometric amount is the limiting reactant.
When CaCl2 reacts with NaHCO3, the products formed are CaCO3 (calcium carbonate), NaCl (sodium chloride), and H2O (water).
In the reaction between magnesium (Mg) and hydrochloric acid (HCl), the limiting reactant is the reactant that is consumed first, which determines the maximum amount of product that can be formed. To determine the limiting reactant, you would need to compare the moles of magnesium and hydrochloric acid to see which one is present in the lowest stoichiometric amount.
In the reaction 2H2 + O2 -> 2H2O, the limiting reagent is the reactant that will be completely consumed first. To determine the limiting reagent, compare the moles of each reactant to the stoichiometry of the reaction. Whichever reactant produces the least amount of product is the limiting reagent.
NO. There is no chlorine on the reactant side, so it cannot be balanced.
When NaHCO3 is combined with CaCl2 and H2O, a reaction will occur. However, the specific products depend on the conditions of the reaction - typically, NaHCO3 will react with CaCl2 to form NaCl, CaCO3, and H2O.
The limiting reactant is the reactant that is completely consumed in a chemical reaction. In this case, you would need to compare the moles of each reactant to see which one is completely used up first. Whichever reactant is present in the lowest stoichiometric amount is the limiting reactant.
When CaCl2 reacts with NaHCO3, the products formed are CaCO3 (calcium carbonate), NaCl (sodium chloride), and H2O (water).
In the reaction between magnesium (Mg) and hydrochloric acid (HCl), the limiting reactant is the reactant that is consumed first, which determines the maximum amount of product that can be formed. To determine the limiting reactant, you would need to compare the moles of magnesium and hydrochloric acid to see which one is present in the lowest stoichiometric amount.
In the reaction 2H2 + O2 -> 2H2O, the limiting reagent is the reactant that will be completely consumed first. To determine the limiting reagent, compare the moles of each reactant to the stoichiometry of the reaction. Whichever reactant produces the least amount of product is the limiting reagent.
2NaOHaq + 2HClaq --> 2NaClaq + H2Ol is the perfect balanced equatiion,except the solubility (aq) of NaCl, so it is notNaCls but NaClaq
The first step is to determine the limiting reactant, which is the reactant that is used up first in the reaction. To do this, calculate the moles of each reactant using their molar masses. Then compare the mole ratio of the reactants to the stoichiometry of the reaction to find the limiting reactant. Once you have the limiting reactant, use its moles to calculate the theoretical yield of the product using the stoichiometry of the reaction.
The limiting reagent is the reactant that is completely consumed first and determines the maximum amount of product that can be formed. To find the limiting reagent, you need to compare the moles of each reactant to see which one is present in the smallest amount relative to the stoichiometry of the balanced equation.
There is no limiting reactant in that equation, it's balanced. Four hydrogens on the left, 4 on the right, 2 oxygens on the left, 2 oxygens on the right. If it was 3H2 then it would be oxygen.
There is no limiting reactant in that equation, it's balanced. Four hydrogens on the left, 4 on the right, 2 oxygens on the left, 2 oxygens on the right. If it was 3H2 then it would be oxygen.
When sodium bicarbonate (NaHCO3) is mixed with hydrochloric acid (HCl), a chemical reaction occurs where carbonic acid (H2CO3) is formed. This then decomposes into water and carbon dioxide gas. The reaction produces bubbles of carbon dioxide gas, creating a fizzing or effervescent effect.