The value is variable in different regions; the lowest value is 2,6 0C.
The melting point of ice decreases when salt is added.
Salt lowers the melting point of snow and ice.
Adding salt to ice decreases its melting point. Adding salt to the top of ice helps melt the ice faster.
At standard pressure: - Melting point of ice: 0 0C - Boiling point of water: 100 0C
It is the opposite. The boiling point is greater than the melting point. for example for fresh water, the boiling point is 100 centigrade while the melting point (for ice) is zero.
i think you mean what is the melting point of ice as water cant melt. the melting point of ice at sea level is 100 degres celsius
what is the melting point of ice on top of the Himalayan
Salt lowers the melting point of ice.
A sea water ice cube -- Because the melting point of sea water is lower than that of normal water.
when we lower the melting point of of ice for example from 00C TO -20C, as the temperature is 00C that is above the new melting point of ice so ice get melt
0 degrees C is the melting point of H20. That would mean it is also the melting point of ice.
The melting point of ice actually DECREASES with an INCREASE in pressure.
The melting point of ice decreases when salt is added.
Salt lowers the melting point of snow and ice.
Antifreeze decreases the freezing point of ice so that it melts at lower temperatures also.
ice point = cannot freeze anymore melting point = cannot melt any more
the temperature would need to be higher because the pressure is higher than it is on land. Ex. You're high on a moutain. You want baked potatoes. Instead of it taking 1 hour, it would take 1 hour 30 minutes.