the simple sugar units or monomers of carbohydrates are linked together through an oxygen bridge generally known as the glycosidic linkage or bond.
The bonds between monomers of organic molecules are covalent bonds.
The cyclic structures of two monosaccharides form a disaccharide through Glycosidic bond or linkage.
hydrogen bonds
peptide bond
a peptide bond
Carbohydrates are joined by a glycosidic linkage, which is a covalent bond that formed between two carbohydrate molecules by dehydration synthesis.
peptide bonds chain together the monomers of a protein (ergo called polypeptides).
An amino acid.
These bonds are covalent.
Peptide bonds join the monomers in a protein's primary structure.
glycosidic bonds form between carbohydrate monomers
The carbohydrates units are linked together through an oxygen bridge between two cyclic structues commonly known as Glycosidic linkage (of course it is a covalent bond).
peptide bond
Cohesive bond
Monosaccharides are monomers of carbohydrates. Some monosaccharides are glucose and fructose. When two monomers combine through a glycosidic bond, they form what is called a disaccharide.
a peptide bond
The chemical bond of carbohydrates is called glycosidic bond.
covalent bonds
glycosidic bond!!!
peptide bond