Peptidases are enzymes that break down peptides into amino acids. They are produced in various organs and tissues in the body, such as the stomach, pancreas, and small intestine. Peptidases can also be found in microorganisms, plants, and animals.
The reactant for the enzyme peptidase is a peptide molecule. Peptidase enzymes catalyze the breakdown of peptide bonds within peptides or proteins, resulting in the release of amino acids.
No. Pepsin is an enzyme that breaks down protein to peptides. Peptidase is another enzyme that breaks down peptides to amino acid. http://www.answers.com/topic/pepsin http://www.answers.com/topic/peptidase
Spinach is known for being a rich source of iron.
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The most common source of fluoride in daily life is toothpaste.
The addition of peptidase to starch would not have a direct effect, as peptidase specifically breaks down proteins into peptides. Starch is a carbohydrate and would not be directly affected by peptidase.
The substrate for peptidase are peptides, which are basically small proteins.
Peptidase does not have an effect on starch. Peptidase is an enzyme that breaks down proteins, not carbohydrates like starch. Starch is primarily broken down by enzymes such as amylase.
No
The reactant for the enzyme peptidase is a peptide molecule. Peptidase enzymes catalyze the breakdown of peptide bonds within peptides or proteins, resulting in the release of amino acids.
peptidase enzyme
Peptidase,protiase,dipeptidase,tripeptidase
Peptidase acts on proteins, breaking them down into smaller peptides or amino acids. It helps in the digestion and absorption of proteins in the body.
lipase,maltase and peptidase
Certain enzymes do, the proteases (Also called peptidase) do.
lipase,maltase and peptidase
The two enzymes differ based on where they cleave the protein being digested. The amino peptidase cleaves the protein from the amino terminus while the carboxypeptidase cleaves the protein from the carboxy terminus.