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Approximately 138 grams.

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AnswerBot

1y ago

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Related Questions

When was Black Treacle created?

Black Treacle was created on 2012-01-23.


Can you use maple syrup instead of black treacle in gingerbread?

yes black treacle is molasses.


How is treacle produced?

Treacle is produced by refining raw sugar, such as cane sugar or sugar beet. The syrup that remains after sugar crystallization is treacle. It can be further processed to create different types, such as golden syrup or black treacle, by adjusting the level of refinement and adding molasses.


Are grams equal to milliitres?

grams are equal to milliliters in volume, but not in weight. (Imagine 10 millilitres of treacle, and 10 grams of feathers, the treacle is going to be heavier)


Why do you put black treacle in chocolate cake?

It's a natural sweetener.


How many cups is 100grams of black treacle?

That is 2/5 of a cup


How many 20 ml are in 60ml?

There are 3 units of 20ml in 60ml, because 20ml x 3 = 60ml.


Name something that you accedintally dropped under the seat in your car?

A jar of black treacle.


Substitute for treacle?

There is not a substitute for treacle. This has to do with cooking.


How do you use treacle in a sentence?

I like to spread treacle on my bread


What are the differences between black treacle and molasses in terms of taste, texture, and culinary uses?

Black treacle and molasses are both dark, thick syrups derived from sugar cane. Black treacle is slightly sweeter and has a more complex flavor with hints of bitterness and caramel. It is also thicker and stickier than molasses. Molasses, on the other hand, has a stronger, more robust flavor with a distinct tanginess. In terms of culinary uses, black treacle is often used in British baking for rich, dark cakes and puddings, while molasses is commonly used in American cooking for gingerbread, barbecue sauces, and marinades.


Is there anything wrong with using black treacle that is a year past its expiry date?

I would advise you not to eat black treacle after its expiry date as it takes a long time to eat and all it does is sit in the cuboard. So mould starts to appear in the middle of the tin.