Salt cube melts faster than tap water cube.
That is nonsense. You cannot get a salt water ice cube in the first place. When salty water freezes (i.e. crystallizes) into water-ice, the salt remains in solution in the remaining liquid water. When enough of the water has frozen into ice, a point will be reached where the remaining salt water solution is saturated and salt crystals will drop out of solution. As freezing continues, the water and salt become almost completely separated from each other. This process of crystallization is commonly used as a method of purification for numerous materials.
Sugar has very little effect on melting point - it is too high molecular weight. That might answer your question, which does not make sense as written. Thus, it melts faster with sugar, because other ice cubes slow melting.
Metal typically rusts faster in lemon juice compared to bottled water. Lemon juice is acidic, which can accelerate the corrosion process on metal surfaces. Bottled water, on the other hand, does not contain acids that would promote rusting.
Ice cubes will melt faster in water than in cola. This is because water has a higher thermal conductivity than cola, allowing for faster heat transfer to the ice cubes, causing them to melt more quickly.
Neither since the melting point of sugar is 365 F and the melting point of salt is 1474 F
Ice cubes that are in water are in full contact with a liquid medium with high rate of heat transfer. in soda, some of the surface of the ice is in contact with gas bubbles that have low rate of heat transfer. Liquid transfers heat (melting the ice) faster than air.
Water :)
because ice is made by freezing water but hot water is the opposite that is why it melts fast
Sugar has very little effect on melting point - it is too high molecular weight. That might answer your question, which does not make sense as written. Thus, it melts faster with sugar, because other ice cubes slow melting.
ANSWER: Ice melts faster because water doesn't melt.
Salt melts ice cubes.
It melts slowly.
Sugar Crystals Dissolves Faster In Distilled Water Then In Tap Water Because Distilled Water Is Water That Has Essentially All Minerals Removed. Tap Water Has Nasty Invisible Substances In It Such As Pesticides And Weed Killer Makin The Sugar Dont Dissolve
Salt because the salt with ice or water turns into a new compound and lowers its freezing point.
Ice cubes don't faster in cold water because the temparature of cold water is low, ice cubes melt faster in high temparature.
because water heats up faster
It melts slowly.
water