0
What else can I help you with?
How do you separate peas and salt?
One common method to separate peas and salt is to use the property of solubility: dissolve the mixture in water, then filter the solution. The salt will dissolve in the water, while the peas will remain and can be filtered out. Alternatively, you can use a physical method like hand-picking the peas from the salt.
How do you separate peas and sand?
Dump it in water. Pepper floats, sand sinks. This works but you can also try using a balloon. Fill the balloon with air then rub it on your hair. Then move it around slowly over the mixture the pepper will cling to the balloon and the sand will not.
Can you separate sand from peas by filtering?
As milk is a mixture of substances, and not pure, and the major component of the mixture is water, then a further dilution with more water would not be separable by filtration or even by evaporation. You may be able to filter out the bigger components of the milk from the water by using a micro-filter ie separating ALL the water from the fats and proteins that are components of the mixture we call milk.
Is rice with peas and carrots a homogeneous or heterogeneous?
That depends on the interpretation of homogeneous and at what level you look at the statement/the rice. Can you have a mixture of just one thing? How many separate components are there in reality - water, salt, starch, protein, etc etc. etc., plus the air between the grains. I would argue that it is homogeneous as to me the word means uniform throughout, but I'd drop the word "mixture".
What 2 different solids you can separate with a sieve?
You can separate sand and gravel using a sieve, as the smaller sand particles will pass through the sieve while the larger gravel particles will not. You can also separate rice and beans with a sieve, as the smaller rice grains will fall through while the larger beans will be retained.
How do you separate peas and salt?
One common method to separate peas and salt is to use the property of solubility: dissolve the mixture in water, then filter the solution. The salt will dissolve in the water, while the peas will remain and can be filtered out. Alternatively, you can use a physical method like hand-picking the peas from the salt.
How do you separate A mixture of peas and rice?
To separate a mixture of peas and rice, you can use a method based on size and density differences. First, spread the mixture on a flat surface and manually pick out the peas, as they are larger and can be easily distinguished from the rice. Alternatively, you can use a sieve or a colander with holes small enough to let the rice fall through while retaining the peas. This method efficiently separates the two components based on their physical characteristics.
How do you separate peas and sand?
Dump it in water. Pepper floats, sand sinks. This works but you can also try using a balloon. Fill the balloon with air then rub it on your hair. Then move it around slowly over the mixture the pepper will cling to the balloon and the sand will not.
What kind of tool would be useful in removing peas from the liquid in which they were canned?
A fine mesh strainer or a slotted spoon would be useful for removing peas from the canning liquid, as they allow you to separate the peas from the liquid easily while keeping the peas intact.
Explain step-by-step how you would separte rice tea iron filings peas?
To separate rice, tea, iron filings, and peas, start by using a magnet to attract the iron filings, pulling them away from the mixture. Next, pour the mixture through a sieve; the rice and peas will remain while the tea leaves will pass through. Finally, you can further separate the rice from the peas by handpicking or using a smaller sieve, as their sizes differ. This method effectively separates all components based on their physical properties.
How can I properly freeze peas to preserve their freshness and flavor?
To properly freeze peas, first blanch them in boiling water for a few minutes, then quickly cool them in ice water. Drain the peas and pat them dry before placing them in airtight containers or freezer bags. Label the containers with the date and store them in the freezer. This method helps preserve the freshness and flavor of the peas for an extended period.
How can I properly freeze peas to preserve their freshness and flavor for a longer period of time?
To properly freeze peas for long-term freshness and flavor, first blanch the peas in boiling water for a few minutes, then quickly cool them in ice water. Drain the peas and pat them dry before placing them in airtight containers or freezer bags. Label the containers with the date and store them in the freezer. This method helps preserve the peas' quality for several months.
Does the sentence We are having peas carrots and roast beef for dinner have commas?
yes it would read; We are having peas, carrots and roast beef for dinner.
Why would a peas swell overnight when placed into water?
Peas absorb water through a process called osmosis, in which water molecules move from an area of high concentration (outside the pea) to an area of low concentration (inside the pea). As the pea takes in water, it swells and increases in size.
How many cups of fresh peas is equivalent to 1 cup of dried peas?
One cup of dried peas typically rehydrates to about 2 to 2.5 cups of cooked peas. However, if you're looking for a fresh pea equivalent, about 1 cup of dried peas is roughly equivalent to 2 to 2.5 cups of fresh peas, as fresh peas have a higher water content and are less dense. So, you would generally use about 2 to 2.5 cups of fresh peas to match the volume of 1 cup of dried peas.
What was Gregor Mendel's experiment on peas?
He used the cross method by putting two types of peas in one soil to see if one seed would be more dominant than the other. it turned out that it could form to types of pease from each dominant or non dominant
Can baby goldfish eat peas?
Green peas are rich in fiber which is good for goldfish. The only thing is, with canned peas, I would be sure to rinse them thoroughly in water. The goldfish do not need the preservatives and salt that might be included in the canning process,
