Glycogen is made up of glucose monomers. These monomers are combine in alpha-1,4 linkages with alpha 1,6 linkages used to create branches. Glycogen also has a small protein component that is used to initiate the glycogen polymer called glyocgenin.
Monomers joined together make a polymer.
glucose apha-1-4 and beta 2-6 linked
Some examples of monomers in proteins include amino acids such as glycine, alanine, and lysine. These monomers are the building blocks that make up the structure of proteins.
Spandex polymers are composed of three different monomers. Dialcohol monomers make up the rubbery, soft part of the polymer while diamine and diisocyanate monomers make up the rigid, hard part of the polymer. The three monomers of spandex therefore are dialcohol, diamine and diisocyanate.
amino acid
The monomers that make up fats are called fatty acids.
The monomers that make up lipids are fatty acids and glycerol.
Glucose monomers make up the polysaccharide starch.
Starch and Glycogen is a polymer made up of glucose monomers. When you think of Starch, think of potatoes. When you think of Glycogen, think of your energy storage (it's actually a secondary storage)
They are all polysaccharides made of glucose monomers.
The monomers of complex carbohydrates are simple sugars, or monosaccharides, such as glucose, fructose, and galactose. These monosaccharides join together through glycosidic bonds to form polysaccharides like starch, cellulose, and glycogen.
Glycogen is branched to allow more efficient energy storage and to provide multiple attachment points for enzymes that add to its glucose monomers.
When many monomers are linked together, they form a polymer. Polymers are large molecules made up of repeating units called monomers, which are attached together through chemical bonds. This process is known as polymerization.
Monomers are single units while polymers are monomers linked together. So with polysaccharides being polymers or monomers linked together, then think of a single monomer of sugar such as maltose. When you link a bunch of maltose together then they form a polysaccharide polymer of sugars. Glycogen is an example of a polymer of sugars. Glycogen is the body method of sugar storage in your liver and muscle tissue....
Fructose and glucose
Nucleic acids make up them. They are the monomers
The monomers of nucleic acids are nucleotides.Of polysaccharides: monosaccharides.Of polypeptides (the chains that make up proteins): amino acids.Lipids are macromolecules, but are not polymers, so they do not have monomers.