glucose
apha-1-4 and beta 2-6 linked
Glycogen is made up of glucose monomers. These monomers are combine in alpha-1,4 linkages with alpha 1,6 linkages used to create branches. Glycogen also has a small protein component that is used to initiate the glycogen polymer called glyocgenin.
The polymer of a carbohydrate is called a polysaccharide. Polysaccharides are long chains of monosaccharide units (simple sugars) linked together through glycosidic bonds. Examples of polysaccharides include starch, cellulose, and glycogen.
Glucose itself is a monomer of both sugar and starch. A monomer is a component of a polymer; in other words, many monomers come together to form a polymer. In the glucose example, many glucose molecules can come together to form complex carbohydrates- the polymer of glucose. Source: AP Biology
A polymer. Polymers are formed from the repetition of monomer units through chemical bonding to create long chains or networks.
Teflon is polytetrafluoroethylene, so the monomer is tetrafluoroethylene.
is Glucose.
The monomer that makes up glycogen starch and cellulose is the monasaccharide?
Glucose - C6H12O6 is the monosaccharide (single sugar) comprising starch (in plants) and glycogen (in animals).
No, glycogen is not a polypeptide. Glycogen is a polysaccharide made of many glucose monomers linked together in a branched structure. Polypeptides are chains of amino acids linked by peptide bonds to form proteins.
Starch and Glycogen is a polymer made up of glucose monomers. When you think of Starch, think of potatoes. When you think of Glycogen, think of your energy storage (it's actually a secondary storage)
Glycogen is made up of glucose monomers. These monomers are combine in alpha-1,4 linkages with alpha 1,6 linkages used to create branches. Glycogen also has a small protein component that is used to initiate the glycogen polymer called glyocgenin.
The glycogen is polymer of glucose. So glucose is monomer of glycogen. You get one molecule of glucose and one molecule of fructose from one molecule of cane sugar. So when one molecule of glucose will combine with one molecule of fructose, you will get one molecule of cane sugar.
The most common monomer for polysaccharides is glucose. Glucose molecules link together to form long chains in polysaccharides like starch, cellulose, and glycogen.
Starch and Glycogen is a polymer made up of glucose monomers. When you think of Starch, think of potatoes. When you think of Glycogen, think of your energy storage (it's actually a secondary storage)
Monosaccharides, like glucose, combine to form polysaccharides like starch, glycogen, and cellulose.
Through condensation reactions. Glycogen is a polysaccharide. This means it is the polymer of many monosaccharides. The monomer of Glycogen is Glucose. Glucose, through condensation reactions in which water is released, joins to form the branched structure of Glycogen. This feature is beneficial in animals as it is easy to break off the individual glucose for energy through enzymes but also because polysaccharides are insoluble while monosaccharides are.
Polysaccharides