Proteins are polymers made naturally. The monomers of protein are amino acids. Large number of amino acids are bond to form proteins.
Since proteins are organic molecules (carbon-containing and essential to life), the closest organic molecule to proteins is proteins. Before one can determine which organic molecules are most closely related to proteins, one would first have to define what particular aspects of relatedness one is interested in, ie. solubility, chemical composition, structure, function, etc.
Proteoglycans are organic molecules. They are composed of proteins and long chains of complex carbohydrates called glycosaminoglycans.
Yes hydrogen is present in protein back bone and peptide side chains. In addition proteins are rich in Carbon hence known as organic molecule. Traces of sulfur also their in aminoacids such as serine and threionine
Organic molecules are substances found in living things, the four main classes are carbohydrates, proteins, lipids, and nucleic acids.The original definition of organic chemicals were ones that could only be made by living things (organisms, thus the name) never in a lab. Then chemists gradually learned how to make a few of them. The definition was changed to complicated compounds containing the element carbon. This usually requires a minimum of 2 carbon atoms per molecule. Now we can make many of them in industrial quantities. An organic molecule are built around chains of carbon atoms and are the molecules of life. The four main groups of organic molecules are proteins, nucleic acids, lipids, and carbohydrates.
The basis of an organic molecule is carbon. Organic molecules contain carbon atoms bonded to other elements such as hydrogen, oxygen, nitrogen, or sulfur. The presence of carbon allows organic molecules to form complex structures and exhibit a wide range of functions in living organisms.
CH2 chains
Carbohydrates are chains of smaller organic molecules called monosaccharides.
The smaller molecules that make up a fat molecule are fatty acids and glycerol. Glycerol is an organic compound and fatty acids are made of chains of hydrocarbons.
condensation
Proteins are formed from aminoacids.
A very large organic compound made up of chains of smaller molecules is a polymer. Polymers are macromolecules formed by repeating units of smaller molecules called monomers. Examples of polymers include proteins, DNA, and synthetic plastics.
PROTEINS
Since proteins are organic molecules (carbon-containing and essential to life), the closest organic molecule to proteins is proteins. Before one can determine which organic molecules are most closely related to proteins, one would first have to define what particular aspects of relatedness one is interested in, ie. solubility, chemical composition, structure, function, etc.
Organics involve Carbon and chains of carbon. The general rule is that if the molecule has carbon, than it is an organic molecule.
No, it is one molecule.However some large organic molecules (i.e. polymers) are formed from small organic molecules (i.e. monomers) that bond together into long chains, forming one new large molecule. The small molecules no longer exist as individual molecules after bonding into the large molecule.
A molecule consisting of two or more amino acids linked together is called a peptide. Peptides can vary in size, with smaller peptides typically referred to as dipeptides (2 amino acids), tripeptides (3 amino acids), or oligopeptides (2-20 amino acids).
Polypeptide chains, commonly called proteins