40 degrees centigrade exactly my name is bob and you should thank me
When hot metal is added into the water then the metal looses its energy into the water and this heat is gained by the water, so the temperature gets increases when hot metal added into it i.e final temperature is greater than initial temperature of water.
When silver is added to water, it does not react with the water. Silver is a noble metal and is relatively unreactive with water at room temperature.
Water and bread do not combine to make mold. Mold is a living organism that grows from molt spores, which can be found in most environments. Mold needs moisture and food to grow, and the starch in bread is an excellent food source.
The salt that will result in a temperature increase when added to water is calcium chloride (CaCl2). This is because it is an exothermic salt, meaning it releases heat when dissolved in water.
The temperature of boiling water remains constant at the boiling point (100°C at sea level) because the added heat energy is used to convert the liquid water into water vapor, rather than increasing the temperature. This phase change absorbs heat without affecting the temperature.
Italian bread and challah are produced from very different doughs. Italian bread is basically flour and water with very little if any added sugar or oil. Challah is a rich bread with eggs as well as other ingredients, requiring lower temperature and a longer baking time than Italian bread.
No.
195 to 210 what temperature thermostat do you have
When hot metal is added into the water then the metal looses its energy into the water and this heat is gained by the water, so the temperature gets increases when hot metal added into it i.e final temperature is greater than initial temperature of water.
The temperature increase a bit.
The temperature decrease and water can be transformed in ice.
When calcium chloride is added to water, it increases the temperature of the water. This is due to the exothermic reaction that occurs when calcium chloride dissolves in water, releasing heat in the process.
Yeast is extremely sensitive to temperature. Ten degrees difference in the temperature of the dough profoundly affects the growth rate of yeast. The temperature where yeast grows best is around 78 degrees. The temperature of the dough is the result of the temperature of the water that you use, the flour temperature, and the temperature in your kitchen. Water that is 110 to 115 degrees mixed with cooler flour is intended to create a dough temperature close to this 78 degrees. In a bread machine, we use cooler water because of the warm, closed environment of the bread machine. If you want to be a great bread baker, use a thermometer. source: http://www.foodreference.com/html/bread-rising-729.html
When silver is added to water, it does not react with the water. Silver is a noble metal and is relatively unreactive with water at room temperature.
room temperature
Water and bread do not combine to make mold. Mold is a living organism that grows from molt spores, which can be found in most environments. Mold needs moisture and food to grow, and the starch in bread is an excellent food source.
The salt that will result in a temperature increase when added to water is calcium chloride (CaCl2). This is because it is an exothermic salt, meaning it releases heat when dissolved in water.