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Any where? Yes anywhere.. If there's no atp being made then latic acid is created.......

This is right everyone else makes lies im a 3rd year college student....

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12y ago

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What does latic acid fermenation convert into laticid acid?

Lactic acid fermentation converts pyruvate into lactic acid in the absence of oxygen. This process occurs in muscle cells during strenuous exercise when oxygen levels are low, leading to the buildup of lactic acid and temporary muscle fatigue.


What is the source of latic acid?

Lactic acid is primarily produced during intense physical activity when the body breaks down glucose for energy in the absence of sufficient oxygen. It is also produced in small amounts as a byproduct of normal metabolism in the body.


What is the definition of latic acid fermentation?

Lactic acid fermentation is a metabolic process in which glucose is converted into lactic acid. This anaerobic process is common in muscle cells during intense exercise when oxygen supply is limited, resulting in the accumulation of lactic acid which can cause temporary muscle fatigue and soreness. Lactic acid fermentation is also used in the production of certain foods like yogurt and sauerkraut.


What is latic acid fermentation?

Lactic acid fermentation happens when cells convert sugars, when oxygen is in short supply or not present, into lactate. It is done by bacteria, yeast, an animal muscle cells. Lactic acid fermentation is important for the production of yogurt, kefir, most cheeses, sauerkraut, kimchi, fermented pickles, and some types of beer, such as Berliner Weiss Bier.


Why might a jogger develop lactic acid in his muscels?

A sprinter would build up more lactic acid than a jogger. The intensity of effort would create more lactic acid, and the speed of the sprint would allow less time for it to be removed through circulation.