Peptide bonds, disulfide bonds, hydrogen bonds, Van der Waals forces, electrostatic attractions and repulsions, and hydrophilic/hydrophobic interactions.
A polypeptide is held together by various intermolecular forces, primarily hydrogen bonding, hydrophobic interactions, and van der Waals forces. These forces help stabilize the secondary and tertiary structures of the polypeptide chain.
Benzoic acid has an OH group which is polar, so it can form hydrogen bonds.
The presence of a cis-double bond at a higher position in oleic acid compared to palmitoleic acid increases the intermolecular forces between oleic acid molecules. These stronger intermolecular forces in oleic acid require more energy to overcome, resulting in a higher melting point compared to palmitoleic acid.
proline is not an amino acid it is an imino acid
A single amino acid is typically on the scale of about 1 nanometer in size. It can vary slightly depending on the specific amino acid and its conformation, but this is a good estimate for the size of an average amino acid molecule.
A polypeptide is held together by various intermolecular forces, primarily hydrogen bonding, hydrophobic interactions, and van der Waals forces. These forces help stabilize the secondary and tertiary structures of the polypeptide chain.
Benzoic acid has an OH group which is polar, so it can form hydrogen bonds.
The order of amino acids can affect the protein's shape.
When a mutation changes a codon for a specific amino acid to a different codon for the same amino acid, it usually does not affect protein synthesis. This is because multiple codons can code for the same amino acid, so the change may not alter the final protein product.
The codon UGU codes for the amino acid Cysteine. The codon UGG codes for the amino acid Tryptophan. Therefore the mutation will cause the amino acid Cysteine to be replaced with Tryptophan. These amino acids are quite different, and the final shape of the protein could be changed as a result. This could affect the function of the protein.
determine amino acid sequences? determine amino acid sequences? determine amino acid sequences? determine amino acid sequences? determine amino acid sequences? determine amino acid sequences? determine amino acid sequences? determine amino acid sequences? determine amino acid sequences? determine amino acid sequences? determine amino acid sequences? determine amino acid sequences? determine amino acid sequences? determine amino acid sequences? determine amino acid sequences? determine amino acid sequences? determine amino acid sequences? determine amino acid sequences? determine amino acid sequences?
The presence of a cis-double bond at a higher position in oleic acid compared to palmitoleic acid increases the intermolecular forces between oleic acid molecules. These stronger intermolecular forces in oleic acid require more energy to overcome, resulting in a higher melting point compared to palmitoleic acid.
Amino acids are essential for the creation of proteins, which are vital for many biological functions.
proline is not an amino acid it is an imino acid
Congenital (present at birth) enzyme deficiencies that affect amino acid metabolism or congenital abnormalities in the amino acid transport system of the kidneys creates a condition called aminoaciduria.
Anthranilic acid is not an amino acid because it lacks an amino group (-NH2) within its molecular structure, which is a defining feature of amino acids. Despite its name containing "acid," anthranilic acid is actually a precursor to various amino acids but is not classified as an amino acid itself.
False. A peptide bond joins the carboxyl group of one amino acid to the amino group of another amino acid.