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What intermolecular force holds together a polypeptide?
A polypeptide is held together by various intermolecular forces, primarily hydrogen bonding, hydrophobic interactions, and van der Waals forces. These forces help stabilize the secondary and tertiary structures of the polypeptide chain.
What intermolecular force is benzoic acid?
Benzoic acid has an OH group which is polar, so it can form hydrogen bonds.
Why is the melting point of Palmitoleic acid lower than that of oleic acid?
The presence of a cis-double bond at a higher position in oleic acid compared to palmitoleic acid increases the intermolecular forces between oleic acid molecules. These stronger intermolecular forces in oleic acid require more energy to overcome, resulting in a higher melting point compared to palmitoleic acid.
What amino acid is technically not an amino acid?
proline is not an amino acid it is an imino acid
What is th size of aminoacid in nano meters?
A single amino acid is typically on the scale of about 1 nanometer in size. It can vary slightly depending on the specific amino acid and its conformation, but this is a good estimate for the size of an average amino acid molecule.
What intermolecular force holds together a polypeptide?
A polypeptide is held together by various intermolecular forces, primarily hydrogen bonding, hydrophobic interactions, and van der Waals forces. These forces help stabilize the secondary and tertiary structures of the polypeptide chain.
What intermolecular force is benzoic acid?
Benzoic acid has an OH group which is polar, so it can form hydrogen bonds.
Why does the order of amino acid acids affect the structure of a protein?
The order of amino acids can affect the protein's shape.
How does a mutation that alters a codon for a specific amino acid to a different codon for the same amino acid affect protein synthesis?
When a mutation changes a codon for a specific amino acid to a different codon for the same amino acid, it usually does not affect protein synthesis. This is because multiple codons can code for the same amino acid, so the change may not alter the final protein product.
Why does mrna mutation affect the amino acid sequence?
The codon UGU codes for the amino acid Cysteine. The codon UGG codes for the amino acid Tryptophan. Therefore the mutation will cause the amino acid Cysteine to be replaced with Tryptophan. These amino acids are quite different, and the final shape of the protein could be changed as a result. This could affect the function of the protein.
Which type of mutation would only affect one amino acidwhich type of mutation would only affect one amino acid?
A missense mutation is the type that would only affect one amino acid in a protein sequence. This occurs when a single nucleotide change in the DNA sequence results in the substitution of one amino acid for another in the corresponding protein. This alteration can potentially impact the protein's function, depending on the role of the altered amino acid. Other mutations, like silent or nonsense mutations, do not affect the amino acid sequence in the same way.
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Why is the melting point of Palmitoleic acid lower than that of oleic acid?
The presence of a cis-double bond at a higher position in oleic acid compared to palmitoleic acid increases the intermolecular forces between oleic acid molecules. These stronger intermolecular forces in oleic acid require more energy to overcome, resulting in a higher melting point compared to palmitoleic acid.
Does amino acid affect human beings?
Amino acids are essential for the creation of proteins, which are vital for many biological functions.
What amino acid is technically not an amino acid?
proline is not an amino acid it is an imino acid
Why benzoic acid has higher boiling point compared to naphthalene?
Benzoic acid has a higher boiling point than naphthalene primarily due to its ability to form hydrogen bonds, which are strong intermolecular forces. In contrast, naphthalene primarily exhibits weaker van der Waals forces. The presence of the carboxylic acid group in benzoic acid increases its polarity and intermolecular interactions, requiring more energy (higher temperature) to overcome these forces during boiling compared to naphthalene.
What is an amino acid with the pH of 5.6?
An amino acid with a pH of 5.6 is likely to be in a slightly acidic environment, which can affect its ionization state. At this pH, amino acids such as glutamic acid or aspartic acid, which have carboxyl groups that can donate protons, may exist predominantly in their anionic forms. These amino acids have side chains that are negatively charged at this pH, contributing to their acidic properties.
