Hydrochloric acid is an inorganic acid with only two atoms in each molecule--one hydrogen, one chlorine. It is a "strong acid" because it dissociates completely when put in water.
Acetic acid is an organic acid with the formula C2H4O2. It is a "weak acid" because it won't completely dissociate when put in water.
Pure acetic acid is flammable and has a pH of 2.4. 38-percent hydrochloric acid has a pH of -1.1 and is not flammable. Both acids in their concentrated forms are dangerous.
No, vinegar contains ethanoic acid, which is a weak acid. On the other hand, hydrochloric acid is a stong acid.
No. Vinegar contains acetic acid, a weak organic acid. The gastric juices in you stomach contain hydrochloric acid, which is a strong acid.
Citric acid is more acidic than vinegar. The pH level of citric acid is around 2.2-3.5, while the pH level of vinegar is around 2.4-3.4. Therefore, citric acid has a slightly lower pH level, making it more acidic.
Hydrochloric acid is more acidic than picric acid. Hydrochloric acid fully dissociates in solution to release hydrogen ions, resulting in a lower pH compared to picric acid, which is a weaker acid that does not fully dissociate in solution.
Not at all, but it depends on how dilute the sulphuric acid, but usually no.
No, vinegar contains ethanoic acid, which is a weak acid. On the other hand, hydrochloric acid is a stong acid.
No. Vinegar contains acetic acid, a weak organic acid. The gastric juices in you stomach contain hydrochloric acid, which is a strong acid.
Citric acid is more acidic than vinegar. The pH level of citric acid is around 2.2-3.5, while the pH level of vinegar is around 2.4-3.4. Therefore, citric acid has a slightly lower pH level, making it more acidic.
Hydrochloric acid is more acidic than picric acid. Hydrochloric acid fully dissociates in solution to release hydrogen ions, resulting in a lower pH compared to picric acid, which is a weaker acid that does not fully dissociate in solution.
No the hydrochloric acid in your stomach is far more acidic than vinegar. The stomach has a lining which is resistant to acid for this very reason.
Not at all, but it depends on how dilute the sulphuric acid, but usually no.
Concentrated hydrochloric acid is stronger and more acidic than concentrated acetic acid because it fully dissociates into hydrogen ions and chloride ions in solution, while acetic acid only partially dissociates into hydrogen ions and acetate ions. Therefore, hydrochloric acid would have more hydrogen ions in solution.
Indeed it would. Hydrochloric acid is a strong acid which means it disassociates almost 100% in solution ( donates almost all of it's H + ) while acetic acid is a weak organic acid that may not disassociate more than 1% in solution.
It has a different type of acid. Vinegar has acetic acid, and lemon juice, which is slightly more acidic, has citric acid.
Vinegar is more acidic than grapefruit juice. Vinegar typically has a pH of around 2.4 to 3.4 due to its acetic acid content, while grapefruit juice has a pH of about 3.0 to 3.8, primarily from citric acid. Therefore, vinegar is generally considered to be more acidic than grapefruit juice.
Stomach Acid is Hydrochloric Acid mixed with other substances. The pH of hydrochloric acid is pH = 1. So it is a lot more acidic than a soda drink. Heaven forbid, but when you vomit, that horrible burning sensation is the hydrochloric acid from your stomach, refluxing into your throat/mouth.
An acid is a substance which releases H+ ions when dissolved in water (i.e when in aqueous state). Vinegar is a an acid, with a pH of about 2. On the other hand, ammonia is a weak base, with a pH of about 9.