Lipid
Two subunits that make up a fat molecule are glycerol and fatty acids. Glycerol is made of carbon, hydrogen, and oxygen and fatty acids consist of hydrogen atoms, chains of carbon, and a carboxylic acid group.
The smaller molecules that make up a fat molecule are fatty acids and glycerol. Glycerol is an organic compound and fatty acids are made of chains of hydrocarbons.
Glycerol and fatty acids correspond with triglycerides, which are a type of lipid molecule. Triglycerides are made up of one molecule of glycerol and three fatty acid molecules. They are an important source of energy storage in the body.
Fats are composed of fatty acids, which are chains of carbon and hydrogen atoms. They also contain glycerol, a type of alcohol that connects the fatty acids together to form triglycerides. Different types of fats can vary in the length and saturation of their fatty acid chains.
Fat molecules are made up of a molecule of glycerol and three molecules of fatty acids. The fatty acids each consist of a hydrocarbon chain with a carboxyl group at one end, while the glycerol molecule has three hydroxyl groups that interact with each carboxyl.
fats and waxes
Fats are made up of smaller molecules called fatty acids and glycerol. Fatty acids are long hydrocarbon chains with a carboxylic acid group at one end, while glycerol is a three-carbon alcohol that forms the backbone of triglycerides, the main type of fat in our bodies.
A fat molecule is made of three fatty acid molecules attached to a glycerol molecule. The fatty acids provide energy storage and insulation, while glycerol serves as a backbone for the fatty acids to attach to.
The monomer for a lipid would be 3 fatty acids and a glycerol molecule.
Glycerol and 3 Fatty acids
A triglyceride is made up of three fatty acids bonded to a glycerol molecule
Fat molecules are made up of glycerol linked to fatty acids.
Two subunits that make up a fat molecule are glycerol and fatty acids. Glycerol is made of carbon, hydrogen, and oxygen and fatty acids consist of hydrogen atoms, chains of carbon, and a carboxylic acid group.
The smaller molecules that make up a fat molecule are fatty acids and glycerol. Glycerol is an organic compound and fatty acids are made of chains of hydrocarbons.
The smaller molecules that make up a fat molecule are fatty acids and glycerol. Glycerol is an organic compound and fatty acids are made of chains of hydrocarbons.
Fat molecules are made up of glycerol linked to fatty acids.
No, fat molecules are not formed by joining amino acids. Fats are made up of fatty acids and glycerol molecules, while amino acids are the building blocks of proteins. The process of joining fatty acids and glycerol forms a fat molecule through a process known as esterification.