At room temperature, about 35g of salt per 100g of water.
sodium hydroxide
first, table salt is not a saturated solution, because you can't see through it. it needs to be liquid, and solutions become a saturated solution when you put as much as you can in the water. now, it's a solution and it is saturated.
A solution that does not allow any more solute to dissolve (at room temperature) is called a SATURATED SOLUTION. But a saturated solution can be made to dissolve more solute by heating it. Then it is called a super saturated solution.The solvent becomes saturated and the no more solute will disolve
It can be. A saturated solution is one that is at the limit of how much of a solute it can hold. So whether a solution of sugar in water is saturated depends on the temperature and how much sugar is dissolved in a given amount of water.
water
A saturated solution contains a liquid (solvent) and a solid (solute). In a solution that dissolves, the solute dissolves in the solvent. An example of this is table salt (NaCl) in Water (H20). When you stir some salt into water, it dissolves. However, when there is too much salt in proportion to water, there are leftovers at the bottom. This indicates that the solution is saturated. Put simply, It means that there is not enough solvent to dissolve the solute. This happens because of dipole forces of the solvent attracting to ends of the solute. In a salt water solution, there needs to be about 6 water molecules to every 1 salt molecule. When there is too much of the salt, the solid falls to the bottom (precipitate). An Unsaturated solution is simply one that has not passed this critical ratio of molecules.
The types of solution are liquid(aqeous), solid, and gaseous.
first, table salt is not a saturated solution, because you can't see through it. it needs to be liquid, and solutions become a saturated solution when you put as much as you can in the water. now, it's a solution and it is saturated.
When you add water to the saturated solution, there is more solvent to dissolve the solute. The saturated solution becomes diluted, so it is no longer saturated.
Solid crystals of sugar should begin to precipitate throughout the solution.
The solution was then cooled to 25 °C when solid potassium nitrate separated out to leave a saturated solution. Using the information provided in this question, what is the minimum mass of water that must now be added to the mixture of the solution and the solid in order to make this solid potassium nitrate redissolve at 25 °C?
I do not understand your question; however, I can say that if you add water to a saturated solution, it isn't saturated, anymore.
A solution that does not allow any more solute to dissolve (at room temperature) is called a SATURATED SOLUTION. But a saturated solution can be made to dissolve more solute by heating it. Then it is called a super saturated solution.The solvent becomes saturated and the no more solute will disolve
If the solid is soluble a solution id formed.If the solid is insoluble a heterogeneous liquid mixture is formed.
It can be. A saturated solution is one that is at the limit of how much of a solute it can hold. So whether a solution of sugar in water is saturated depends on the temperature and how much sugar is dissolved in a given amount of water.
No. The "solvent" is the liquid that does makes the solid dissolve.For example, in a solution of salt water, the solvent is "water", and the solute is salt.
sea water
Supersatured.