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ice melts because the atoms inside them are stuck together and when it gets hot the atoms separate and the molecules(atoms) then become water vapour

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16y ago

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Related Questions

Does ice with ice melt on it melt fast?

yes


Why do ice cubes melt so fast in a swimming pool?

Because of the water


How fast does ice-melt melt ice?

it all depends on the temperature. ice melts faster at higher temperatures


Why does salty ice cube melts faster than sugary ice cubes?

because the salt makes the ice melt and if it is just ice tht means theres no salt so it wont melt as fast


What ice melt fast in?

boiling water


Why does ice cream melt fast?

because it does!


What is the procedure in the local materials will keep the ice from melting fast?

>you go to a hot place so that the Oswell melt fast>>


How fast does a cubic foot of ice melt?

It takes 3 minutes for a cubic foot of ice to melt if you have a tempertured controled room because if its to hot or to cold the ice will either take faster to melt or slower so 3 minutes is the average time for a cubic foot of ice to melt.


What can make ice cubes melt fast?

salt


How fast will ice melt in 50 degrees outside?

The speed at which ice melts at 50 degrees Fahrenheit will vary depending on factors such as the size of the ice, exposure to sunlight, and air circulation. Typically, ice will melt faster at higher temperatures, so in a 50-degree environment, ice may melt within a few hours to a couple of days.


Why does ice melt faster in soda than in water?

Each liquid has a different melting and boiling point. If you place ice (frozen water) into a glass of water, then the water's temperature can only drop to 32 degrees and it will begin to melt. If you drop ice (pure frozen water) into Sea Water(water with salt), then the Sea Water can drop below 32 degrees. So it will take longer for the ice to warm up enough to melt. It has to do with the freezing point of the liquid it is in.


Does ice melt fast in room temperature or with salt?

Ice melts faster in room temperature due to the heat transfer from the environment. Adding salt to ice actually lowers its melting point, so it will take longer to fully melt.