water has nothing in it but if you put some stuff in it will freeze slower.
Water freezes the fastest among these liquids because it has a higher freezing point than oil, vinegar, and milk. Oil, vinegar, and milk have lower freezing points due to their composition, which means they require lower temperatures or longer freezing times to solidify compared to water.
water, the density is less Milk normally freezes between -0.53 and -0.56 °C. Water freezes at 0.
Water freezes at 32 degrees fahrenheit/0 degrees celsius.
At 0 degrees Celsius, water freezes and turns into ice. This is the temperature at which water changes from a liquid to a solid state.
When liquid water freezes, it releases heat to the surroundings. This is because as water cools and freezes, it is converting its energy to a lower state, thereby releasing energy in the form of heat to the surrounding environment.
Cold water freezes faster then warm water.
The fresh water.
Sugar water
because it dont have salt
water because it has more chemicals
i did the research on for a science project and sugar water freezes fastest
they both freeze the same rate
i dont now
It's water you idot.
water because its less dense
water, because there is only one ingredient
i think that water freezes first because it is also known as h20 because it has more chemicals and vitamins inside .