The fumes when breathed are dangerous.
The dissociation of acid in water releases large amounts of energy in the form of heat. Because this energy cannot disperse easily through acid, it makes the material around it boil; this is a serious danger that can be avoided quite simply by adding acid to water, where the energy required to boil the solution is a lot higher and the heat can disperse more rapidly.
Hydrochloric acid is typically considered more dangerous than carbonic acid. Hydrochloric acid is a strong mineral acid that can cause severe burns upon contact with skin or eyes, and inhalation can be harmful to the respiratory system. On the other hand, carbonic acid is a weak acid found in carbonated beverages and is not as corrosive or harmful to health.
dangerous to living organisms
Sulfuric acid is commonly referred to as "red acid" due to its corrosive and potentially dangerous properties.
The world's most dangerous acid is Hydroflouric acid, which is actually classified as a weak acid, believe it or not. Perchloric acid gets my vote. No it isn't I thought it was carborane superacid. It was just discovered
yes,it is dangerous becuse you migth get sick.
Depends on what you mean by dangerous and the molarity of the acid. The strongest acid is Hydroiodic Acid or HI
Ascorbic acid, also known as vitamin C, is not particularly dangerous. Not having enough of it is dangerous.
Hydroflouric Acid
Carbolic Acid is dangerous for many reasons. Carbolic Acid is dangerous because it is vapors that are harmful to one's skins, eyes, and respiratory system.
The dissociation of acid in water releases large amounts of energy in the form of heat. Because this energy cannot disperse easily through acid, it makes the material around it boil; this is a serious danger that can be avoided quite simply by adding acid to water, where the energy required to boil the solution is a lot higher and the heat can disperse more rapidly.
Difinitely. Sulfuric acid.
Boiling water in the oven is not recommended as it can be dangerous. It is best to use a stovetop or microwave to boil water safely and efficiently.
Yes, it is recommended to boil spinach before consuming it to reduce oxalic acid levels and make it safer to eat.
A concentrated acid is more dangerous than a dilute acid.
Hydrochloric acid is typically considered more dangerous than carbonic acid. Hydrochloric acid is a strong mineral acid that can cause severe burns upon contact with skin or eyes, and inhalation can be harmful to the respiratory system. On the other hand, carbonic acid is a weak acid found in carbonated beverages and is not as corrosive or harmful to health.
Carbonic acid is not dangerous; carbon dioxide is nonrespirable.