Probably because it's what your teacher had on hand when she bought the starch. You can store starch in lots of different things; I store mine in a clear apothecary jar, my mother stores hers in the box it came in, one of my sisters stores it in a plastic bag, the senior citizens center the local Democratic party holds its annual party in stores it in a five-gallon bucket, and a factory that makes things out of starch will store it in rolling bins or silos.
Silver nitrate is slightly photosensitive. In order to prevent it from under going decomposition or maintain its self properties it is stored in brown bottles.
this is becauseChloroform decomposes when exposed to direct sun light or high temperatures in the absence of air, hence the dark brown bottles. BUT Chloroform also decomposes in a dark place in the presence of air.
Oh, dude, phenol is stored in brown bottles because it's like a diva who can't stand the spotlight! The brown color helps block out light and prevents phenol from getting all dramatic and decomposing when exposed to sunlight. It's like giving phenol a pair of sunglasses to keep it cool and stable.
Chloroform is stored in dark brown bottles because it is light-sensitive and can be broken down by exposure to light. The dark brown color of the bottle helps to protect the chloroform from degradation by blocking out light and preserving its stability.
It is not recommended to store hydrogen peroxide in a red bottle as exposure to sunlight can break down the hydrogen peroxide more quickly, reducing its effectiveness. It is best to store hydrogen peroxide in its original brown bottle or in a container that blocks out light.
in a brown bottle in a brown bottle
Starch is stored in the stem and tap roots of flowers.
Are complex sugars that are stored. Glycogen is the way that sugar is stored in animals, starch is the way that sugar is stored in plants.
Carbohydrates are stored as glycogen in the liver and muscles, and excess carbohydrates can also be converted to fat for long-term storage in adipose tissue.
The stored starch is a by-product of photosynthesis. Photosynthesis produces glucose; plants can convert and store excess glucose as starch. Both sugar and starch are types of carbohydrates.
In humans, glycogen is stored in the liver and muscles. It is sometimes called animal starch.
Sodium thiosulfate is photosensitive, meaning it degrades when exposed to light. Storing it in a brown bottle helps to block out light and prevent this degradation, maintaining the stability and effectiveness of the compound.
Starch is the storage form of carbohydrates in plants. In contrast, glycogen is the storage form of carbohydrates in animals.
They store starch mainly.Starch is stored in starch granules.
Silver nitrate is slightly photosensitive. In order to prevent it from under going decomposition or maintain its self properties it is stored in brown bottles.
no it is not
Conifer