Yes. It is a monosaccharide. Although it does not contain an aldehyde group, it can isomerise into an aldose.
Yes
Yes
yes, it reducing the network traffic
PTFE (Teflon) Insulation
Prevents particles from aggregating together,reducing agent homogenously incorporated insolution allows for better 'capping' of particles, not allowing them to grow and producing monodispered particles.
reducing the scale of the market for a new product
fructose is non-reducing sugar
Fructose has a free ketone group.
yes, both glucose and fructose are reducing sugars. but the sucrose is non-reducing sugar although it is formed from two reducing sugars.
yes fructose
No, it is a polysaccharide and like other polysaccharides it is a non reducing sugar.
Ribose: Ribose is an Aldopentose sugar, and all aldose sugars are reducing sugars. The non-reducing sugars are ketose sugars which contain a ketone functional group. For ex: Ketose = Sucrose. For ex: Aldose = Glucose, Fructose, Lactose
The Benedict test will return a positive value for any reducing sugar. It will work with fructose, for example. Benedict solution oxidizes all the reducing sugars such as glucose, galactose and fructose. This implies that a positive result of Benedict's test can be any of the reducing sugars, not necessarily glucose. It will oxidize the carbonyl (which present in all type of sugar classes). So if we get a positive result in the Benedict test, it is not necessarily glucose; it could be galactose or fructose that also a reducing sugar. So Benedict test can't be used to assure glucose.
It's not a reducing sugar. In fact, it's not a sugar at all. Benedict's solution gives a positive test, brick-red precipitate, with reducing sugars such as glucose and fructose.
No, sucrose is not a reducing agent. The disaccharide sucrose can be 'inverted' breaking the molecule into the monosaccharides glucose and fructose, both of which are reducing sugars. This is commonly done by enzymatic action.
Glucose and fructose are reducing sugars.
The glycogen is polymer of glucose. So glucose is monomer of glycogen. You get one molecule of glucose and one molecule of fructose from one molecule of cane sugar. So when one molecule of glucose will combine with one molecule of fructose, you will get one molecule of cane sugar.
no, fructose is a sugar.