cheese
bread, cheese......sorry but that's all i know.
The name of the organism that can be seen growing on food is mold. Mold is made up of an interconnected network of hyphae which is known as mycelium. Mold grows in a colony.
Yes, using a microwave can effectively kill mold on food items by heating them to a high temperature that destroys the mold spores.
A food poison, caused by the toxin produced from the yellow mold, aspergillus flavus.
Non-conventional food is food produced from chemicals. It can also mean foods that people do not usually think of as food. For example, algae, mold, and yeasts.
Mold can grow on just about anything that follows this acronym. FATTOM. F is for Food. Food is a great supporter of mold. Protein rich foods easily support mold. A is for Acidity. Acid in food helps support mold as well. 4.5 - 7.5 on pH scale. T is for time. The longer the food stays in the temp danger zone the more likely mold will be produced. T is for Temp. Food spent in the danger zone of 41 F - 135 F, supports mold the best. O is for oxygen. Most mold needs oxygen to grow and reproduce. M is for moisture. Water is essential for mold to be present. Remove the water, and mold will die.
The scientific name for yellow mold is Aspergillus flavus. It is a common type of mold that can grow on food, surfaces, and in indoor environments.
No, the mold is a fungus and it is eating the food.
Penicillium.
Foods in the dairy and grain food groups can grow mold.
You can't, but keeping it wrapped will keep it from drying out. Hard cheeses in particular are produced using mold. And so long as you cut off the mold it is perfectly safe to eat.
A replica of a fossil produced by filling a mold with sediment or crystals is called a cast fossil. It provides a detailed three-dimensional representation of the original fossil and is often used in scientific research and educational settings.