no they live in the forest and Indian settlements.
Yes, raw meat over raw meat it OK.
I think its called raw
Raw poultry can contain the salmonella bacteria and the only way to destroy the bacteria is through cooking. Therefore it is extremely important that poultry is completely cooked before eating.
No, it is not safe to store raw poultry in the same refrigeration unit as ready-to-eat raw foods because it can lead to cross-contamination and increase the risk of foodborne illness.
yes it would , but if you are going to keep cooking , then the germs on both raw and half-fried chicken will die.
Because the germs from the raw food contaminates with the germs from the cokked food. Even when on the chopping board they should never be kept together.
steak poultry fish
Campylobacter is a bacteria that causes food borne illnesses. It is found in raw poultry, raw milk, and undercooked meats. Common symptoms include bloody diarrhea, muscle pain, nausea, fever, and vomiting.
The item stored correctly in the cooler is the sliced pineapple, as it is placed below raw meats. In food safety, ready-to-eat foods like sliced pineapple should be stored above raw meats to prevent cross-contamination from drippings. The other items mentioned are not stored properly; raw poultry should be stored below raw salmon and raw ground pork to ensure safe handling practices.
Its to kill any germs or bacteria found in raw foods. Of course, some foods dont have those bacteria, so they can be eaten raw.
No, it is not safe to place cooked food to place where previously raw meat was placed in condition if the place is not washed clean because the germs present in raw meat can contaminate to cooked food too like bacillus anthracis
Frozen poultry ideally should be stored tightly and securely wrapped in vapor-barrier packaging to prevent freezer burn.