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The proper usage of any type of flammable substance would be to only marinade the items being cooked. Adding the substance during cooking is extreemely hazardous. Please realize the risk of unexpected flames will become a factor when these are used even from soaking the items to be cooked prior to adding them to the grill. To compensate either use high flame and keep the lid closed or maintain with low flames until the outbursts are moderate. Another option of providing a barrier between food and the grill is to purchase a sophisticated lubricant designed for grilling. PAM has this in a can and runs less than $5 at the grocery store.

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Q: Are you supposed to put oil on a gas bbq grill?
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