Possibly. The custard cups will have a larger area than the single dish, thus time and temperature would need to be adjusted. Also, the depth of the liquid in the larger pan will be critical. Less product in the larger pan would cook better than a larger amount. Watch and check often.
Bananas
Ramekin
Ramekin
any deep casserole dish or similar pan, or a souffle batter could be split into smaller custard cups to make individual servings. The important thing is that the dish be fairly deep (a shallow pan will not provide enough support for rising) and that the sides be quite straight.
In French, "fruit custard" is translated as "crème aux fruits." This dish typically consists of a creamy custard base mixed with various fruits, often served as a dessert.
Yes, almond milk can generally be substituted for milk in recipes, but it may alter the taste and texture of the final dish.
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One delicious apple custard recipe to try is to combine sliced apples with a custard mixture made of eggs, milk, sugar, and vanilla. Bake the mixture in a dish until the custard is set and the apples are tender. Enjoy this sweet and creamy dessert warm or chilled.
"Jellied pig's feet" is an English equivalent of the Pennsylvania Dutch word "Tzitterli."Specifically, the dish involves boiling pig's feet and tongue. The pig parts then are cut and served into custard cups. The broth is seasoned with pepper and salt. Sometimes vinegar is added to make the dish sour, and sometimes cinnamon and cloves for sweetness.
To make a delicious dessert using evaporated milk custard, you can mix the custard with your favorite flavors like vanilla or chocolate, then layer it with fruits or cookies in a dish. Chill it in the fridge until set, and enjoy a creamy and flavorful dessert.
Custards baked in individual cups, often called ramekins, are typically cooked using a water bath or bain-marie method. This involves placing the filled cups in a larger baking dish filled with hot water, which helps to maintain a gentle and even heat during baking. This method prevents the custard from curdling and ensures a smooth, creamy texture. After baking, the custards are usually chilled before serving.
1056 cups of cooked rice as part of the main dish Or 528 cups of cooked rice as a side dish.