No. With some recipes, you might be able to do without eggs, maybe 1/8 teaspoon of soda and 1 teaspoon of oil, and probably 1 tablespoon of water, but that's just a guess. You could produce something similar to the regular recipe, but it will not look or taste like one made with eggs.
baking powder.
You can use whipped egg whites as a substitute for both baking powder and baking soda in a recipe.
You can substitute baking soda with baking powder in baking recipes.
Baking soda/Bicarbonate of Soda are the best egg substitutes.
Baking powder can be used as a substitute for baking soda in baking recipes.
You can use baking powder as a substitute for baking soda in recipes.
You can raise a cake using beaten egg whites.
If you don't have baking soda, you can use baking powder as a substitute in baking recipes.
You can substitute baking powder for baking soda, but keep in mind that baking powder is not as strong as baking soda so you may need to use more. Additionally, you can try a mixture of cream of tartar and baking soda as a substitute.
You can substitute baking powder for baking soda in a recipe, but the amount needed may vary.
You can use baking powder as a substitute for baking soda if you don't have any.
A suitable substitute for baking soda in cake recipes is baking powder.