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I'll assume you meant butter for one of your shortenings. In most recipes, any solid shortening can be substituted for any other solid. The end product will vary some and in some cases it has to be shortening or it has to be butter. You will just have to try it both ways and see how it turns out.
What else can I help you with?
What can be substituted for shortening in a fruitcake recipe?
Butter!
Can butter be substituted for shortening in a recipe?
Yes, butter can generally be substituted for shortening in a recipe, but keep in mind that it may affect the texture and flavor of the final product.
When making white icing it calls for shortening to make icing can you substitute and use something else besides shortening?
No
What are cooking variables?
Cooking variables are ingredients that can be substituted with something else.
Can vegetable oil be substituted for melted shortening?
It depends on the recipe. Shortening becomes solid at room temperature while vegetable oil does not. So vegetable oil may be substituted for melted shortening only in recipes that do not depend on shortening becoming solid for texture when cooled.
Can canola oil be used as a substitute for solid vegetable shortening in a cake?
Yes, in some cake recipes, canola oil can be substituted for shortening.
Can vegetable shortening be substituted with country crock?
No, country crock has water in it, when vegetable shortening doesn't contain water, and the flavor would not be the same either.
Can you replace shortening with vegetable oil in oatmeal cookie recipe?
Vegetable oil and butter are two types of shortening. All fats and oils are shortening, and can be substituted for each other, but this will affect the flavour and texture of the food, as some shortenings have stronger and different flavours, and also have different melting points.
What are the different ingredient in baking that can be substituted?
whole wheat flour and regular flour shortening for PAM (when greasing pans only)
Can you substitute vegetable oil with something else in baking?
In cakes: Increase the amount called for by 15% and use vegetable shortening or non-dairy margarine.
What does irreplaciable means?
"Irreplaceable" means something that cannot be replaced, duplicated, or substituted by something or someone else. It conveys the idea that the thing or person is unique or of such value that it cannot be replicated.
What can be used instead of oil?
butter or PAM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
