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Yes, you can cook a thawed Butterball pre-stuffed turkey. Make sure to follow the cooking instructions provided on the packaging, which typically recommend roasting it in the oven at a specific temperature until it reaches the appropriate internal temperature. Ensure the stuffing also reaches a safe temperature of at least 165°F (74°C) to ensure food safety. Always let the turkey rest after cooking before carving.
What else can I help you with?
How long do you cook a 6 pound un-stuffed chicken in a convection oven?
call 1800-butterball
How do you cook lamb butterball?
nonymously
If frozen chicken has been thawed 5 hours is it safe to cook?
no
Is it okay to refreeze meat after it has been thawed?
It is generally not recommended to refreeze meat after it has been thawed, as it can lead to a loss of quality and potential food safety issues. It is best to cook the meat after it has been thawed to ensure it is safe to eat.
What foods can you eat after it has been frozen thawed and then refrozen?
It is not recommended to eat any foods that have been frozen, thawed and refrozen. You can, however, thaw food, cook it, and then freeze it.
How long to cook a 3.8kg turkey?
if its a butterball stuff its 4 1/4 at 325 degrees... not stuffed its 3 3/4
Can you refreeze meat that has been partially thawed?
It is not recommended to refreeze meat that has been partially thawed as it can lead to food safety concerns. It is best to cook the meat thoroughly and consume it immediately.
If i had chicken in freezer and the door was left open and chicken thawed can i refreeze and cook tomarrow?
If the chicken is just-thawed and hasn't been sitting around for a week, it could be refrozen - but the quality will be diminished. It may be better to cook it, then freeze it.
Can you refreeze calf's liver?
Not if it is raw and has been fully thawed. You can cook it and then refreeze it. Put it in an air tight container.
Is it ok to cook shortribs after its been thawed a week in the fridge?
If it's been thawed (raw) the entire week, I would say no. If it was raw for a couple of days before you froze it, you should thaw it and cook immediately. If you froze it right away, I would say you have 3 days tops to cook it. After a week though, you should notice an off smell and/or color.
Is a turkey thawed for 3 days still safe to cook?
If it has been kept below 40°F, it should be OK.
Can you refreeze a thawed smoked turkey?
You should never refreeze a thawed smoked turkey. However, once you cook a thawed turkey, you can freeze the meat.
