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Two basic methods; first, as a slurry, mixing the rice flour with water and mixing well to eliminate lumps, and as a roux, melting a fat and incorporating the rice flour to make a smooth paste. Either add the slurry gradually to the hot mixture or add the hot mixture slowly to the roux.

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16y ago

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What can I use as a substitute for flour in gravy?

You can use cornstarch or arrowroot powder as a substitute for flour in gravy to thicken it.


What can I use to thicken gravy?

You can use flour or cornstarch to thicken gravy.


What do you use to thicken gravy?

You can use flour or cornstarch to thicken gravy.


Can you use baking powder to make gravy?

No, since when used in quantity baking soda tastes foul. It should only be used sparingly as a leavener.


How to thicken gravy without flour?

To thicken gravy without flour, you can use cornstarch or arrowroot powder as a substitute. Mix either of these with a small amount of cold water to create a slurry, then gradually stir it into the gravy until it reaches your desired thickness.


Can you use baking powder to make gravy instead of flour?

No. Baking powder doen't work anything like flour when it comes to gravy. You might be able to use other thickeners but if you're making gravy by making a roux and then adding liquid, you pretty much have to use flour.


How can I use xanthan gum to thicken gravy effectively?

To use xanthan gum to thicken gravy effectively, sprinkle a small amount over the gravy while whisking continuously. Allow it to sit for a few minutes to thicken before adjusting the consistency as needed.


What should I use to thicken gravy?

You can use flour or cornstarch to thicken gravy. Mix either one with water to create a slurry, then gradually add it to the gravy while stirring constantly until it reaches your desired thickness.


Is gravy gluten free?

Most gravy is not gluten free because of the use of white flour to thicken gravy. There are alternatives to this such as using a gluten free flour or cornstarch to thicken your gravy. There are many recipes for gluten free gravy online, just google it.


Is baking soda and cooking soda the same?

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