I think they are the best! I usually cook them in a little chicken broth and water. When they are tender I drain most of the broth leaving a little for flavor. I add butter, salt, pepper, sour cream and a little cream.
A good substitute for Yukon Gold potatoes in a recipe is Russet potatoes, as they have a similar texture and flavor profile.
Yukon Gold potatoes have a buttery flavor and a creamy texture, while gold potatoes have a milder taste and a slightly firmer texture. Yukon Gold potatoes are good for boiling, baking, and mashing, while gold potatoes are better for roasting and frying.
That's alot of mashed potatoes................ Good luck.
There are about 200 Calories in 6oz of good wood Mashed potatoes.
Potatoes are a good source of potassium. The vegetable is not called "potassium potatoes," but white potatoes, Idaho potatoes, Yukon gold potatoes, new potatoes, red potatoes, and so forth.
maybe if you mash them there`s barley any difference
Yukon Gold potatoes are creamier and have a buttery flavor compared to yellow potatoes. They also have a smoother texture and are good for mashing or roasting. Yellow potatoes are firmer and have a slightly sweeter taste, making them ideal for salads or soups.
Yes, buttermilk is a good ingredient to use in mashed potatoes as it adds a tangy flavor and creamy texture to the dish.
You heat them up in a microwave and then they become, delicious mashed potatoes. Seriously mashed potatoes are awesome don't mess up a good thing.
Any type of mashed potatoes are starchy foods and high on the glycemic index, so they are not a good choice for anyone with diabetes.
Pretty good. They are a LOT better than no mashed potatoes at all.
Mashed potatoes, corn, or broccoli :)