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Sprinkles are made of sugar and food coloring, which can melt at high temperatures. When sprinkles are put in the oven, the sugar component may melt and cause the sprinkles to lose their shape and color. However, the exact melting point of sprinkles can vary depending on the specific ingredients used in their production. It is advisable to check the packaging or manufacturer's instructions for specific guidance on how to handle sprinkles in the oven.

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ProfBot

5mo ago

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